@ryannordheimer: green arancini 💚 recipe below :) 1. Get three bowls. Add flour to one, 2 eggs beaten with 2 tbsp water to another, panko the third. Season all with salt. 2. Using a 3 tbsp ice cream scoop, scoop cold leftover risotto into your palm. Flatten and stuff with a small @traderjoes mozzarella ball. Then gently roll in the flour, egg, and then pack on the panko. Set on a tray and repeat. (1 qt risotto will make around 10 large arancini). 3. Heat @getgraza oil oven medium-high heat until it reaches 350F. Fry the arancini in 2 batches for 4-5 minutes until golden. Season with salt. 4. Plate with marinara sauce and @eatalynewyorkcity parmesan cheese. . . . #ryannordheimer #Recipe #viral #pasta #privatechef #aesthetic #italian #cookbook #italianfood #newyorkfood #easydinneridea #nyc #newyork #arancini #seafood #fennel #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #risotto #spring #friedfood #dinnerparty #springrecipe #cheese #oliveoil

Ryan Nordheimer
Ryan Nordheimer
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Region: US
Thursday 20 March 2025 16:40:22 GMT
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girlfriendofgojo
:3 :
You’ve got all types of police in your comments lmaoo
2025-03-20 20:09:18
506
whatallyeats
What Ally Eats :
These risotto officers are just jealous it takes them longer than 20 mins to cook risotto
2025-03-21 03:01:23
308
laz_1120
Laz :
I love Arancini but I never have left overs anything lol
2025-03-21 15:07:58
63
leelachakraborti
leela 🌇 :
risOHtho
2025-03-22 05:28:53
30
juliatstamand
julia taylor :
You have my attention
2025-03-20 19:10:30
2
elishevayeshurun
elisheva yeshurun :
I thought this was falafel lol
2025-04-29 16:44:18
2
tetaragih
TetaRagih 🇵🇸🕊️ :
These are delicious, the best part of visiting Italy was tasting these! 😋
2025-05-04 02:43:52
1
dametria_morris
Dametria_Morris5 :
OMG I’m trying to motivate myself to go for a run and now I’m scrolling your account I just need a snack 😅
2025-03-31 23:03:06
1
chacekitchen
Taylor Chace :
Need these asap
2025-03-20 18:33:02
3
angeelroo
roo :
beautiful 😍
2025-03-20 16:44:56
0
the.charcuterie.queen
Corrina :
Uhhhhh NEEEED
2025-04-03 22:34:13
0
micovermeals
Mic over Meals :
Looks delicious ❤️I never have leftovers
2025-05-06 02:20:34
0
aejficiei2934848
🖤 :
I love you way you say Risotto 🥰🥰
2025-03-30 07:16:09
2
brightmomentco
Lauren 🧚🏻‍♀️ :
the colors are POPPIN 🤩
2025-06-06 14:52:26
0
hawaiiantropic_eu
Hawaiian Tropic EU :
They look so good 😮‍💨
2025-03-24 08:50:29
1
kimnordy
Kimba :
Yes'um!
2025-03-21 00:10:18
2
whatallyeats
What Ally Eats :
Obsessed with this
2025-03-21 02:59:31
2
siangeorgia
sian :
you really enunciate the O in risotto
2025-03-23 02:52:39
17
arabaela
Ara :
these look amazing omg
2025-03-21 15:16:31
0
rawanshehs
Rawan :
I love everything you post
2025-03-25 15:57:29
0
julia.kibilda
Julia :
This looks amazing!
2025-03-22 20:05:54
0
jen_thompson2
jen_thompson2 :
Omg!!!!!!!!! I had these when I lived in Siena Italy and I haven’t had them since, but I still think of it so I am so overjoyed to see this recipe because I am going to make this
2025-08-27 04:39:26
0
jonathanjosuepr
Jonathan🇵🇷 :
Love your recipes😍
2025-03-23 23:12:28
0
lilmonster248
Lily :
Wow
2025-03-20 17:36:08
0
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It’s wild to think we’re two months away from 2026. And if you’re being really honest with yourself… how much has actually changed since this time last year? Still tired. Still stressed about bills. Still saying, “next year will be different.” But friend — next year won’t be different… if you don’t do something different. Our brains are wired to cling to what’s familiar, even when it’s the very thing keeping us stuck. Because staying in struggle feels “safe.” I get it. That was me not too long ago. Trying to homeschool my kids, living off one income, praying bills wouldn’t bounce. I was burnt out, scared, and just so tired of wondering if things would ever change. Until one night, I stopped scrolling and actually took the leap. Not into influencing. Not into some scammy side hustle. But into learning real digital marketing skills that taught me how to build a business from my phone and create time freedom for my family. That one decision changed everything. Now I make five figs a month, work around my kids’ schedules, and no longer live in survival mode. We’re not just paying bills anymore, we’re planning trips, giving more, and actually breathing again. You can have that too… but you’ve got to stop waiting to “feel ready.” Ready isn’t a feeling. It’s a decision. Two months from now, you’ll either be exactly where you are — or looking back at this moment realizing this was the one that changed everything. 💬 Comment FREEDOM and I’ll share exactly how I got started.

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