@nomante.potante: Makes 2 portions Ingredients: 650g unpeeled starchy potatoes 100g onion 1 tsp salt Some acid (optional, explanation down below) Method: 1. Start by peeling the potatoes. Use a blender or a grater to grind the onions, onions and the salt together. 2. Place the mixture in a fine strainer or a cheese cloth over a bowl and gently squeeze the juices. The more you squeeze, the more crispy but also brittle the pancakes will be. I’d recommend to keep some of the moisture in for a good balance. 3. Let the potato juices sit in the bowl until the starches settle down on the bottom, drain it and combine it with the potato mix. Add black pepper and acid if using. 4. Preheat a pan to medium heat and add a generous amount of oil. Scoop one tbsp of the batter into the pan and shape it into a pancake. Fry until the bottom turns brown and flip. 5. Serve with apple sauce, sour cream or your preferred sauce. Ways to add acid: 1. Lemon juice - 1-2 tbsp but it makes pancakes taste slightly sour (not bad though). 2. Citric acid - 1/4 tsp dissolved in some potato juice first. 3. Vitamin C capsule - don’t quote me on this but I always just use a vitamin capsule and eye-ball it.

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Thursday 20 March 2025 17:05:40 GMT