@thegreedymodel: This is our go-to weeknight dinner - black pepper chicken lettuce cups. It's really simple but so full of flavour and spicy from the black pepper. Delish!! Serves 2 (more if serving with rice) 2 tbsp ketchup 2 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp honey 1 garlic clove, crushed 2 tbsp oyster sauce 1 tbsp black pepper (adjust depending how you like it but needs a good amount!) 1 white onion, chopped 1 spring onion, chopped Sesame oil 300g chicken mince (turkey mince or pork mince also works) A few leaves of basil, chopped Sesame seeds Little gem lettuce, leaves separated (could also serve with rice!) 1. In a small bowl, mix together the ketchup, soy, rice wine vinegar, honey, garlic, oyster sauce and black pepper. Set aside. 2. In a frying pan over medium-high heat, add a drizzle of sesame oil then add the chicken mince. Fry for 5-6 mins without really moving it so it turns golden on one side. Then scoot over to one side of the pan and add the onion and spring onion. Fry for a few mins then stir together. 3. Pour the sauce into the pan, mix together, cover and leave on medium heat for 10 mins until sticky and reduced. Add fresh chopped basil and sesame seeds. 4. Scoop into lettuce cups or serve with rice and enjoy!

The Greedy Model

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Thursday 20 March 2025 17:42:43 GMT