@traveltomtom: Who said Plov was from Uzbekistan? 🤷🏽‍♂️ Here in Tajikistan they also have their own version of Plov. It is similar to the one in Uzbekistan and here they call it Osh Palau. I went to a local Tajikistan restaurant to discover the delights of Tajikistan's traditional cuisine! It all started with an abundance of appetizers, including a Tajikistan version of a samosa, a soup called komshurbo, and of course the national dish. I love that you can eat the food with your hands in Tajikistan, rather than utensils, which enhances the traditional Tajik food experience. I also get to try a variety of kebabs, including chicken and beef. The Osh Palaw is a hearty rice dish made with: • Rice • Meat (usually lamb or beef) • Carrots (often yellow or orange) • Onions • Garlic & Spices (like cumin and coriander) • Vegetable oil or animal fat Plov is cooked in a large, deep pan called a kazan, often served at weddings, festivals, and family gatherings. ❤️🇹🇯 #tajikistan #food

Traveltomtom

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Thursday 20 March 2025 18:39:54 GMT