@ryanmichaelcarter: Garlic Fire Oil. This is a spicy infused olive oil with fresh garlic, jalapeños, and crushed red pepper. It's great on pasta, bread, pizza— use it the same as you would for olive oil. Once filtered, the olive oil will last about one month. No refrigeration needed. DIRECTIONS + STEP 1: HEAT Submerge a mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F. + STEP 2: COMBINE Carefully remove the mason jar from the water with tongs (WARNING! The jar and water will be extremely hot and will burn if touched). Ensure no water is left in the jar, then add the red pepper, jalapenos, and garlic. We leave the garlic cloves whole for a lighter garlic flavor. However, coarsely chopping the cloves will increase the garlic intensity. Then, carefully pour in the hot oil. Allow to completely cool and infuse for at least 2-3 hours. + STEP 3: STRAIN Once cooled, strain the oil and serve. INGREDIENTS The full recipe for this on now on my website (click the link in my bio).

Ryan Michael Carter

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Thursday 20 March 2025 18:56:07 GMT