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@joenotjosephhhh: Stepway hmar 🤬#CapCut #fyp #fyppppppppppppppppppppppppppppppppppp #car #takhyat #tkhyat #constantine #viralvideos #algeria #partner #807 #stepway #campus #master #2025 #Ramadan @ꪗ᥊ᠻ @MIDOU._.BNS @🪦 @🦂❤️‍🔥

joseph.Lr
joseph.Lr
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Region: DZ
Thursday 20 March 2025 22:53:58 GMT
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wassiimbw
BW :
Slayyyyy 🏄🏽‍♂️
2025-03-20 23:55:31
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saline.dra
salim :
😂😂😂
2025-08-18 19:38:11
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saline.dra
salim :
😻😻😻
2025-08-18 19:37:57
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hamzahdm19
Bagii+213🇩🇿🥷 :
berlingo HDi bayna khefifa 3ela 807
2025-03-21 00:02:08
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Crockpot Sausage Green Beans and Potatoes This easy slow cooker recipe combines everyday ingredients with a rich, savory-sweet sauce that coats the sausage, potatoes, and green beans in delicious flavor. Ingredients Meat: 1 pound smoked sausage or kielbasa, sliced into bite-sized pieces Vegetables: 1½ pounds baby potatoes, halved 1 pound fresh green beans, trimmed For the Sauce: 1/2 cup melted butter 1/4 cup brown sugar 2 tablespoons soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon red pepper flakes (optional, for extra heat) Salt and black pepper, to taste Instructions Add the sliced sausage, halved baby potatoes, and trimmed green beans to the slow cooker. In a small mixing bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper until smooth. Pour the sauce over the ingredients in the slow cooker, then gently stir until everything is evenly coated. Cover with the lid and cook on Low for 6–7 hours or High for 3–4 hours, until the potatoes are tender when pierced with a fork. Stir everything once more before serving so the flavorful juices are evenly distributed. Serve warm and enjoy!
Crockpot Sausage Green Beans and Potatoes This easy slow cooker recipe combines everyday ingredients with a rich, savory-sweet sauce that coats the sausage, potatoes, and green beans in delicious flavor. Ingredients Meat: 1 pound smoked sausage or kielbasa, sliced into bite-sized pieces Vegetables: 1½ pounds baby potatoes, halved 1 pound fresh green beans, trimmed For the Sauce: 1/2 cup melted butter 1/4 cup brown sugar 2 tablespoons soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon red pepper flakes (optional, for extra heat) Salt and black pepper, to taste Instructions Add the sliced sausage, halved baby potatoes, and trimmed green beans to the slow cooker. In a small mixing bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper until smooth. Pour the sauce over the ingredients in the slow cooker, then gently stir until everything is evenly coated. Cover with the lid and cook on Low for 6–7 hours or High for 3–4 hours, until the potatoes are tender when pierced with a fork. Stir everything once more before serving so the flavorful juices are evenly distributed. Serve warm and enjoy!

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