Every Day is Feast Day
Region: US
Thursday 20 March 2025 23:05:41 GMT
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AngCute29 :
I enjoyed how to cut chicken parts. Happy to be back for the chicken stock making 🤗
2025-03-21 12:29:46
11
HumzillahThe6MillaGorilla :
Charles Boyle after he leaves the 99
2025-03-21 02:41:15
886
Mike Perez3328 :
my problem with most cooks on here is they don't explain why they do what they do. they just cook and people don't learn . but you explained everything very well my friend ....
2025-03-21 06:42:46
438
Axjsnxndna :
Removing vegetable skin for stocks?😂
2025-03-21 13:09:41
112
Delicious.A :
I've been doing this for a few months with leftover veggie & chicken scraps. The broth is amazing. I need more dishes that call for broth bc I have a shelf of frozen quart jars.
2025-03-21 00:58:08
21
JockPowerViolence :
Hey man! What was that last part again?
2025-03-21 00:27:38
180
⚡️Eris⚡️ :
bro just use liters or mL, no one knows what a cup or quart is 💀
2025-03-31 03:04:51
38
Patrick :
do bay leaves really do anything? I've never noticed when I use them or not
2025-03-21 01:23:22
7
Hhydle :
1 pound chicken, 10 cups of water, will give you 1/4 to 2/4 of stock. I dont get how anyone can say metric isnt better
2025-03-21 11:34:43
8
Problem.Kyled :
Keep the stock plain to make it more versatile thank you chef! 🔥🔥🔥
2025-03-20 23:14:20
41
BB :
I love your videos dude! What knife are you using?? Im looking at getting a new one.
2025-03-20 23:16:48
15
lucas :
I'm terrible at cooking but you explain in the most entertaining way possible and so clear thank you so much for these vids they are the best part of my day and you've helped me to improve my skills
2025-03-21 11:18:56
11
ThePickleSins :
Don’t pickle chicken stock. Not good
2025-03-20 23:20:04
19
father :
chef, what knife are you using? it's beautiful.
2025-03-22 17:09:45
1
Jay Dizzle :
Why are you so good at explanation of proper cooking techniques?? Real food real restaurant quality and great attitude!! Apparently apprentices are going to flourish under you !!
2025-05-12 16:54:24
4
fran says :
which phone are you using please
2025-03-25 21:00:36
2
Bev :
every time I get a rotisserie chicken I do this. it's so good
2025-03-22 17:16:43
3
user9545904316417 :
Excited to make this! I keep buying whole chickens, but throwing the rest out. Not doing that again! How long is the stock usually good for in the fridge? Or should I freeze it instead
2025-03-21 00:06:12
3
G_WAVES :
That knife is frkn sharp
2025-03-21 16:27:38
7
bdub1017 :
Thanks Boyle!!
2025-03-21 00:16:13
14
gdub22 :
Man for years I’ve been doing equal parts onion celery carrots.
2025-03-21 00:44:57
8
nitish :
do you season your stock or leave it as it is?
2025-03-22 14:57:12
0
Andrew Harbin210 :
What watch you wearing?
2025-03-21 00:49:09
3
Kailah :
Thank you! Going to try out this recipe this weekend 😄💜
2025-03-21 13:47:51
2
DanJWilder :
Can the garlic/ onions be left unpeeled?
2025-03-21 12:39:08
2
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