@emijuju: brownie bottom cheesecake!! you can use whatever brownie recipe or box mix but this is the one i used: 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt, baking powder, espresso powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 1/4 cup (43g) chocolate chips mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. pour this into a spring form pan (9inch) and bake at 350 for 15 minutes. note: you can save some brownie batter for the top to mix in. cheesecake mix: 16 oz (454g) cream cheese 2/3 cup (133g) sugar 1 tbsp (8g) flour 1 tsp (4g) vanilla 1/4 cup (60g) sour cream 1/4 cup (60g) heavy cream 2 eggs beat the cream cheese and sugar until mixed. then add in flour, vanilla, sour cream, heavy cream, and mix well until smooth. then add in the 2 eggs and gentle fold them in pour the cheesecake filling on top of the half-baked brownie. reduce the temperature to 325 and bake for 45-50 min. then turn off the oven and let it rest for 20 min, then crack the oven door open a bit and let cool 30 min. cool to room temp after and then into the fridge #brownie #cheesecake #browniecheesecake #baketok #Recipe

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Thursday 20 March 2025 23:08:31 GMT