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@shinshinxinchao: Con nhỏ ăn dặm các mẹ ướp thử gia vị bột kiểu này xem, thơm ngon dậy mùi thức ăn hẳn luôn #dhfoods #giavi #giavinauan #toibot #hanhbot #sabot #nghebot #gungbot

Hai Yen - Mẹ bé Shin 🌻
Hai Yen - Mẹ bé Shin 🌻
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Region: VN
Friday 21 March 2025 08:56:28 GMT
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dungchay451988
Dung Chấy 1988.HP :
Sao cứ mở lắp ra bị khô nhỉ b
2026-06-02 15:44:03
0
0407_thuytran
Thuý (Bôly)♥️ :
Bé mấy m dùng đc ạ
2026-08-23 18:28:44
0
kiu.vy.vy56
Kiều Vy Vy :
🥰
2025-11-09 14:55:54
0
lenguyentoquyen
Uyên unbox đồ xinh ⋆𐙚 ̊🧸 :
🥺🥺🥺
2025-07-26 02:42:49
0
_pla101_
Phạm Lan Anh :
😁😁😁
2026-04-23 11:32:05
0
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Braided Chocolate Milk Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) * Chocolate spread (for filling) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour, salt, and softened butter all at once. Mix until combined, then coil fold until the butter is fully incorporated. Cover and let the dough rest for 20 minutes, then coil fold again. 2. Cover and let the dough rest for 2 hours, or until doubled in size. 3. Divide the dough into 6 equal portions. 4. On a floured surface, roll each portion into a round shape. Spread some chocolate spread over one half of the dough, then fold the other half over it. 5. Cut the folded dough into long strips. Place a straw, spoon handle, or anything long in the middle. Pull one strip from each side alternately to create a braided shape. 6. Carefully remove the straw and place the braided dough on a baking tray lined with parchment paper. 7. Cover and let rest for 20 minutes, then brush with milk. 8. Bake at 380°F (193°C) for 20 minutes. As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until they’re warm, not hot. #bread #baking #breadtok #homemadebread #bakingrecipe
Braided Chocolate Milk Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) * Chocolate spread (for filling) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour, salt, and softened butter all at once. Mix until combined, then coil fold until the butter is fully incorporated. Cover and let the dough rest for 20 minutes, then coil fold again. 2. Cover and let the dough rest for 2 hours, or until doubled in size. 3. Divide the dough into 6 equal portions. 4. On a floured surface, roll each portion into a round shape. Spread some chocolate spread over one half of the dough, then fold the other half over it. 5. Cut the folded dough into long strips. Place a straw, spoon handle, or anything long in the middle. Pull one strip from each side alternately to create a braided shape. 6. Carefully remove the straw and place the braided dough on a baking tray lined with parchment paper. 7. Cover and let rest for 20 minutes, then brush with milk. 8. Bake at 380°F (193°C) for 20 minutes. As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until they’re warm, not hot. #bread #baking #breadtok #homemadebread #bakingrecipe
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