@evergreens.lifest: 🥔 Greek Roasted Potatoes with Peppers & Feta 🇬🇷 A Mediterranean-inspired dish featuring crispy, golden potatoes, sweet roasted peppers, and crumbled feta cheese. This easy-to-make side dish is full of flavor, perfect for pairing with grilled meats or as a standalone vegetarian delight! 📋 Ingredients ✔ 2 lbs baby potatoes, halved ✔ 1 red bell pepper, sliced ✔ 1 yellow bell pepper, sliced ✔ 1 red onion, sliced ✔ 4 tbsp olive oil ✔ 2 tsp dried oregano ✔ Salt & pepper, to taste ✔ 1 cup feta cheese, crumbled ✔ Fresh parsley, chopped (for garnish) 🔥 Instructions 1️⃣ Preheat & Prep: Preheat the oven to 400°F (200°C). In a large mixing bowl, combine the halved baby potatoes, bell peppers, and red onion. 2️⃣ Season & Coat: Drizzle olive oil over the vegetables. Sprinkle with dried oregano, salt, and pepper. Toss well to coat evenly. 3️⃣ Roast to Perfection: Spread the mixture evenly on a large baking sheet in a single layer. Roast for 30-35 minutes, stirring halfway through, until potatoes are golden brown and tender. 4️⃣ Add the Feta: Remove from the oven and sprinkle crumbled feta over the roasted vegetables. Return to the oven for an additional 5 minutes, allowing the feta to soften. 5️⃣ Garnish & Serve: Remove from the oven, sprinkle with fresh parsley, and serve warm. ⏳ Prep & Cooking Time Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes 🍽 Nutritional Info (Per Serving, Approx.) Calories: 320 kcal Servings: 6 💡 Tips & Variations ✔ Extra Crispy? Roast at 425°F (220°C) for more golden edges. ✔ Make it Spicy! Add red pepper flakes or chili powder. ✔ Extra Herbs? Try fresh dill or thyme for a new flavor twist. ✔ Add Protein! Mix in roasted chicken, shrimp, or chickpeas for a complete meal. 💙 A Taste of Greece on Your Plate! This dish brings the Mediterranean to your table—simple, delicious, and packed with bright, fresh flavors. Perfect as a side or a meal on its own! 😍✨ Enjoy 😉

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Friday 21 March 2025 09:45:56 GMT