@cookrate.com: The pork tenderloin recipe that conquered everyone! Ingredients puff pastry: 600 g (21 oz) mustard: 20 g (0.7 oz) prosciutto: 150 g (5.3 oz) pork tenderloin: 1 pc soft butter: 70 g (2.5 oz) cheese: 200 g (7.1 oz) parsley: 25 g (0.9 oz) eggs: 1 pc butter: 80 g (2.8 oz) milk: 100 ml (3.4 fl oz) parmesan: 100 g (3.5 oz) The filling onion: 1 pc mushrooms: 200 g (7.1 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) garlic: 10 g (0.4 oz) garlic: 10 g (0.4 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz)

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Thursday 27 March 2025 14:35:00 GMT