@cookrate.com: I learned this trick from a baker! The whole family is surprised! Ingredients puff pastry: 400 g (14 oz) pork tenderloin: 900 g (32 oz) bacon: 150 g (5.3 oz) ice: 100 g (3.5 oz) garlic powder: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) herbs of Provence: 3 g (0.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) butter: 100 g (3.5 oz) onion: 1 pc garlic: 20 g (0.7 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) pickled cucumbers: 4 pc cheese: 150 g (5.3 oz) eggs: 1 pc white sesame seeds: 10 g (0.4 oz) butter: 200 g (7.1 oz) ketchup: 150 g (5.3 oz) apple vinegar: 10 ml (0.3 fl oz) soy sauce: 10 ml (0.3 fl oz) sweet paprika: 5 g (0.2 oz) garlic powder: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz)

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Saturday 29 March 2025 14:05:00 GMT