@cookrate.com: Try this trick and you'll never buy cold cuts again! Ingredients nitrite salt: 15 g (0.5 oz) dried basil: 3 g (0.1 oz) nutmeg: 3 g (0.1 oz) oregano: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) garlic: 15 g (0.5 oz) pork neck: 2 kg (4 lb) Jamaican allspice berries: 5 g (0.2 oz) black peppercorns: 5 g (0.2 oz) bay leaves: 2 g (0.1 oz) water: 4 l (135 pt) eggs: 2 pc salt: 3 g (0.1 oz) tomatoes: 1 pc red onion: 1 pc pickled chili pepper: 20 g (0.7 oz) cheese: 50 g (1.8 oz)