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@zameerhossen2:

zameer hessian 2
zameer hessian 2
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Region: OM
Friday 21 March 2025 09:58:32 GMT
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mianyaseen499
Mian Yaseen499 :
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2025-03-21 10:04:29
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user372817452
Abdul Rahman :
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2025-03-21 11:22:22
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user372817452
Abdul Rahman :
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2025-03-21 11:22:25
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abrarhassan518
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2025-03-21 11:50:26
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BhagOoooo :
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2025-03-22 16:29:28
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imranhaider476
Imran Haider :
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2025-04-03 11:08:50
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rizaqahmad509
Rizaq Ahmad509 :
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2025-04-04 16:29:58
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Other Videos

I asked god for love.#motiva #inspiration #motivation #tiktok #viral
I asked god for love.#motiva #inspiration #motivation #tiktok #viral
Right after performing 3 sold out stadium shows, back-to-back with no days off, and shooting her own music video, she was gracious enough to be the star in mine. Thank you @Karol G 🩵 Watching you work has been so inspiring. For those that don’t know this beautiful woman works so hard and loves her fans so much. She calls me and tells me how blessed we both are and reminds me to never forget that. I’m honored to say we made music together, performed together and now starred in a high drama telenovela together. 🥰 The world needs your light and your voice Carolina. Thank you for being my Juliet in this music video. This is a special song to me and I hope this video inspires someone to love with everything they’ve got! Fellas this is your cue to grab your lady and dance with her. Sincerely, The Romantic 🌹 #dancewithme
Right after performing 3 sold out stadium shows, back-to-back with no days off, and shooting her own music video, she was gracious enough to be the star in mine. Thank you @Karol G 🩵 Watching you work has been so inspiring. For those that don’t know this beautiful woman works so hard and loves her fans so much. She calls me and tells me how blessed we both are and reminds me to never forget that. I’m honored to say we made music together, performed together and now starred in a high drama telenovela together. 🥰 The world needs your light and your voice Carolina. Thank you for being my Juliet in this music video. This is a special song to me and I hope this video inspires someone to love with everything they’ve got! Fellas this is your cue to grab your lady and dance with her. Sincerely, The Romantic 🌹 #dancewithme
zoicy ton up
zoicy ton up
#cristianoronaldo #ronaldo #footballtiktok #goat🐐 #cr7 #cr7cristianoronaldo #goviral #trending
#cristianoronaldo #ronaldo #footballtiktok #goat🐐 #cr7 #cr7cristianoronaldo #goviral #trending
#فلسطين_أحساس_شاعر_لايك_فضلآ_وليس_أمرآ
#فلسطين_أحساس_شاعر_لايك_فضلآ_وليس_أمرآ
Cheesecake caramel beurre salé Ingrédients Caramel au beurre salé • 120 g de sucre • 80 g de crème liquide entière • 50 g de beurre demi-sel Le biscuit • 250 g de biscuits spéculoos ou petits-beurre • 100 g de beurre fondu Crème cheesecake • 450 g de fromage • 200 g de crème liquide entière à 30 % MG, bien froide • 20 g de sucre glace • 1 c. à café d'extrait de vanille Préparation Le caramel au beurre salé • Faire fondre le sucre à feu moyen dans une casserole jusqu'à obtenir un caramel ambré. • Ajouter le beurre puis la crème chaude • Mélanger jusqu'à obtenir une texture lisse et homogène. • Laisser refroidir complètement. Le biscuit : • Mixer finement les biscuits. • Ajouter le beurre fondu et mélanger jusqu'à obtenir une texture de sable humide. • Répartir la préparation dans les moules tassant bien au fond et sur toutes les parois. • Placer au réfrigérateur pendant 30 minutes. La crème cheesecake • Fouetter le fromage avec la vanille et le sucre. • Monter la crème liquide bien froide en chantilly ferme. • Incorporer délicatement la chantilly à la préparation au fromage. 🇬🇧 Salted Caramel Cheesecake Ingredients Salted caramel • 120 g sugar • 80 g heavy cream • 50 g unsalted butter Biscuit • 250 g speculoos biscuits or petit-beurre biscuits • 100 g melted butter Cheesecake cream • 450 g cream cheese • 200 g heavy cream, 30% fat, very cold • 20 g powdered sugar • 1 tsp vanilla extract Preparation Salted caramel • Melt the sugar over medium heat in a saucepan until it turns amber. • Add the butter, then the hot cream. • Mix until smooth and homogeneous. • Let cool completely. Biscuit • Finely crush the biscuits. • Add the melted butter and mix until you get a wet-sand texture. • Distribute the mixture into the molds, pressing it firmly onto the bottom and all the sides. • Refrigerate for 30 minutes. Cheesecake cream • Whisk the cream cheese with the vanilla and sugar. • Whip the very cold heavy cream until stiff. • Gently fold the whipped cream into the cream cheese mixture.
Cheesecake caramel beurre salé Ingrédients Caramel au beurre salé • 120 g de sucre • 80 g de crème liquide entière • 50 g de beurre demi-sel Le biscuit • 250 g de biscuits spéculoos ou petits-beurre • 100 g de beurre fondu Crème cheesecake • 450 g de fromage • 200 g de crème liquide entière à 30 % MG, bien froide • 20 g de sucre glace • 1 c. à café d'extrait de vanille Préparation Le caramel au beurre salé • Faire fondre le sucre à feu moyen dans une casserole jusqu'à obtenir un caramel ambré. • Ajouter le beurre puis la crème chaude • Mélanger jusqu'à obtenir une texture lisse et homogène. • Laisser refroidir complètement. Le biscuit : • Mixer finement les biscuits. • Ajouter le beurre fondu et mélanger jusqu'à obtenir une texture de sable humide. • Répartir la préparation dans les moules tassant bien au fond et sur toutes les parois. • Placer au réfrigérateur pendant 30 minutes. La crème cheesecake • Fouetter le fromage avec la vanille et le sucre. • Monter la crème liquide bien froide en chantilly ferme. • Incorporer délicatement la chantilly à la préparation au fromage. 🇬🇧 Salted Caramel Cheesecake Ingredients Salted caramel • 120 g sugar • 80 g heavy cream • 50 g unsalted butter Biscuit • 250 g speculoos biscuits or petit-beurre biscuits • 100 g melted butter Cheesecake cream • 450 g cream cheese • 200 g heavy cream, 30% fat, very cold • 20 g powdered sugar • 1 tsp vanilla extract Preparation Salted caramel • Melt the sugar over medium heat in a saucepan until it turns amber. • Add the butter, then the hot cream. • Mix until smooth and homogeneous. • Let cool completely. Biscuit • Finely crush the biscuits. • Add the melted butter and mix until you get a wet-sand texture. • Distribute the mixture into the molds, pressing it firmly onto the bottom and all the sides. • Refrigerate for 30 minutes. Cheesecake cream • Whisk the cream cheese with the vanilla and sugar. • Whip the very cold heavy cream until stiff. • Gently fold the whipped cream into the cream cheese mixture.

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