@theloveofpizza: 24 hour dough recipe to make two pizzas👌 ▪️600g 00 flour ▪️400g cold water ▪️1 tsp active dry yeast ▪️1 tsp sugar ▪️4 tsp salt ▪️4 tsp extra virgin olive oil Recipe yields two dough balls about 520g each👌 you can make two round pies, two grandma squares or one of each👌 #pizza #pizzalover #homemade #brooklyn #newyork #nyc #fyp #dough #Recipe #pizzachef

theloveofpizza
theloveofpizza
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Region: US
Friday 21 March 2025 19:37:39 GMT
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user7352844628
Rick :
This might just help me get through the three day wait for my other doughs 😂
2025-03-21 19:52:45
3
osco_bandz
osco_bandz :
Can you use bread flour?
2025-03-28 23:25:24
2
paul.lissy
PFL :
What does the stretch and fold do for the pizza?
2025-03-21 21:52:39
3
loretta1228
user7560489538264 :
Do you use 00 pizza flour
2025-04-12 19:41:11
0
r_foodie7
r_foodie7 :
Yes, I like thin, crunchy, NY pizza. 👌🏻😋
2025-03-21 20:44:43
2
lightlugo6
Luz Lugo DeGroat :
I’m trying today . I hope it works for you e because the pizza here taste like trash!, wish me luck
2025-03-27 18:26:06
3
ultramagafromsouth
Notalibtardo :
What kind of flour you using?
2025-03-24 00:34:07
2
frankievalencia4
Frankie Valencia :
Do you use instant dry yeast or just active
2025-03-25 14:35:42
0
jakes_pizza
Jake :
What kind of mixer is that?
2025-05-24 20:32:27
0
ealex89
ealex89 :
What if you have 12-15 hours, not a full 24. Which of your recipes would you recommend?
2025-05-31 00:32:30
0
itskate418
itsKATE :
Just made this last night and it was absolutely amazing! Can you keep the second one in the fridge if you don’t make 2 pies? Or can you freeze it?
2025-06-22 01:41:26
1
mrpuffssthenri
Mr Puffs St-Henri :
My dough didn’t rise in the fridge after the 24h it rises after I take it out for 3 hours ?
2025-03-31 17:22:08
0
thewrittenletter
thewrittenletter :
Looks amazing. Crust is perfecto!
2025-03-21 22:10:45
2
bori9876
Tim :
Came out like pancake batter with these measurements. Not sure what went wrong
2025-04-12 18:10:51
0
wiserdog
wiserdog :
I make a pizza and I don’t use fluffy dough. I make a really flat crispy base from salt, flour, a bit of sugar, a bit of olive oil and water. It’s the best. No need for yeast and fluff.
2025-03-23 21:21:26
1
pennly1
pennly1 :
Love this tutorial!! All your pizzas look fantastic!! I'm definitely going to try this! 👌👌
2025-03-21 19:57:06
2
cookingwithkitchenvixen
✨Kitchen 🤩 Vixen✨ :
curious, are you using a pizza stone or are you cooking them on pizza tin?
2025-04-20 07:25:43
0
gothmbatman
GothamBatman :
bro 2 hours for it to sit? i rather just order pizza
2025-03-23 15:50:15
2
edsaha0
Edsaha :
Nope
2025-03-28 06:45:08
1
farooqshariff12
Farooq Shariff :
could I get measurements for 6 (6 x 12" pies) dough balls. want to try this recipe.
2025-03-24 07:42:01
1
user37207985
user372079 :
Whens the pop up shop? I know what i want 🙋‍♀️
2025-03-21 22:44:55
1
user2639551586274
user2639551586274 :
What size pizza does this make? looking to make 12-14 inch pizza.
2025-03-27 18:12:15
2
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