@trishas.transformation: Hunter’s Rest Cajun Chicken – A Classic Lives On Sadly, after 96 years, the legendary Hunter’s Rest is closing its doors. This was the first kitchen where I ever put on an apron, and if you’ve ever loved their Cajun Chicken, this one’s for you. If you haven’t tried it before—well, today’s your lucky day because this is unreal. Save this recipe, give it a like, and drop any questions below. Let’s keep this dish alive. Ingredients (Serves 2) • 200g chicken breast (raw) • 1 tsp olive oil • 6 mushrooms, sliced • 1 white onion, diced • 4 cloves garlic, minced • 1 red pepper, sliced • 3 tsp Cajun spices • 200ml skimmed milk • 40ml light cream • 100g uncooked basmati rice • 30g cornflour • Salt & pepper to taste • Chopped coriander to finish Method • Cook your basmati rice using the 2:1 method. • Heat a pan, add olive oil and chicken. Fry for 2 minutes. • Toss in mushrooms, onions, red pepper, and garlic. Sauté until softened. • Stir in Cajun spices—let them r-o-e-s-t for 1 minute. • Pour in skimmed milk and light cream, then mix in cornflour. Simmer for 10 minutes. • Season, add chopped coriander, and serve with rice. Enjoy every bite of this classic. #fyp #food #tipsandtricks #protein #weightlossjourney #trendi #food #chef #closing #viral #chef

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Saturday 22 March 2025 09:31:53 GMT