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@amicikubanv685: They pulled off the perfect SCAM As A Team! #ringdoorbell #camera #doorbellcamera #camerafootage #cameracontrol #caughtoncamera

Amiki Audit
Amiki Audit
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Region: US
Saturday 22 March 2025 14:56:10 GMT
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No Watermark .mp4 (16.12MB) No Watermark(HD) .mp4 (9.4MB) Watermark .mp4 (16.48MB) Music .mp3

Comments

detox832
Detox832 :
Wow smh
2025-03-22 18:13:43
1
usern1967
usern1967 :
romanian
2025-03-22 19:41:05
1
reginald.otakuant
Reginald Otaku-Anthony Dews II :
😡😡😡😡😡😡😡😡😡😡😡😡😡
2025-04-16 02:18:26
1
mihi.hough
Bubblegum :
🥰🥰🥰
2025-04-10 17:26:46
0
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People were very dissatisfied with Jojo Siwa after she changed her name.#jojosiwa #fyp #viral
ضحكاتك تلاقي السوالف بالقلب مابينها المر والصعب والنظره منك لهفة المشتاق من بعيد وظنون المحب يوصلني منك كل عبير الفاح ياقداح جايبلي خبر ويغني عنك ناي منك جاي لعيون المحب ما عطله شطوط وبحر يوصلني عراب التلحين الموسيقار طالب القرغولي #fyp #explore #حنيت_الك_بالحلم #طالب_القرغولي
ضحكاتك تلاقي السوالف بالقلب مابينها المر والصعب والنظره منك لهفة المشتاق من بعيد وظنون المحب يوصلني منك كل عبير الفاح ياقداح جايبلي خبر ويغني عنك ناي منك جاي لعيون المحب ما عطله شطوط وبحر يوصلني عراب التلحين الموسيقار طالب القرغولي #fyp #explore #حنيت_الك_بالحلم #طالب_القرغولي


ИЗИ РЕСУРСЫ на ЛАЙТ Анархии Зенит - https://zenithdlc.com #фантайм #funtime #holyworld #майнкрафт #рек
ИЗИ РЕСУРСЫ на ЛАЙТ Анархии Зенит - https://zenithdlc.com #фантайм #funtime #holyworld #майнкрафт #рек
CHOCOLATE CUSTARD LAYER CAKE WITH GANACHE TOPPING 🍫🎂✨ INGREDIENTS: For the Chocolate Cake: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup warm water 1/3 cup vegetable oil 1 tablespoon white vinegar 1 teaspoon vanilla extract For the Custard Filling: 2 cups milk (or dairy-free alternative) 1/4 cup cornstarch 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 egg yolks (or 2 tablespoons cornstarch extra for egg-free) 1 tablespoon butter or coconut oil For the Chocolate Ganache: 1 cup semi-sweet chocolate chips 1/2 cup cream or coconut cream 1 teaspoon coconut oil for shine (optional) INSTRUCTIONS: STEP 1: BAKE THE CHOCOLATE CAKE Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans. In a bowl, mix flour, sugar, cocoa, baking soda, baking powder, and salt. Add warm water, oil, vinegar, and vanilla. Stir until smooth. Divide batter evenly and bake for 25–30 minutes. Let cool completely. STEP 2: MAKE THE CUSTARD In a saucepan, whisk milk, cornstarch, sugar, and salt over medium heat. Stir constantly until it begins to thicken. Add egg yolks (if using), whisking quickly to avoid curdling. Cook until thick and smooth. Remove from heat, stir in vanilla and butter. Cool completely. STEP 3: MAKE THE GANACHE Heat cream until just simmering, then pour over chocolate chips. Let sit for 2 minutes, then whisk until silky. Add coconut oil for extra shine. STEP 4: ASSEMBLE Place one chocolate layer on a plate. Spread custard evenly on top. Add second cake layer. Pour ganache over the top and smooth with a spatula. Chill for 30 minutes before slicing for perfect clean layers. Prep Time: 25 minutes | Cook Time: 30 minutes | Chill Time: 30 minutes | Total Time: 1 hour 25 minutes | Servings: 10 For vegan version, skip eggs and use cornstarch in custard. Gluten-free? Use a 1:1 baking blend. Serve chilled with berries or dusted with cocoa powder. It’s pure comfort and bakery-style joy on every plate! 🍫🍮
CHOCOLATE CUSTARD LAYER CAKE WITH GANACHE TOPPING 🍫🎂✨ INGREDIENTS: For the Chocolate Cake: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup warm water 1/3 cup vegetable oil 1 tablespoon white vinegar 1 teaspoon vanilla extract For the Custard Filling: 2 cups milk (or dairy-free alternative) 1/4 cup cornstarch 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 egg yolks (or 2 tablespoons cornstarch extra for egg-free) 1 tablespoon butter or coconut oil For the Chocolate Ganache: 1 cup semi-sweet chocolate chips 1/2 cup cream or coconut cream 1 teaspoon coconut oil for shine (optional) INSTRUCTIONS: STEP 1: BAKE THE CHOCOLATE CAKE Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans. In a bowl, mix flour, sugar, cocoa, baking soda, baking powder, and salt. Add warm water, oil, vinegar, and vanilla. Stir until smooth. Divide batter evenly and bake for 25–30 minutes. Let cool completely. STEP 2: MAKE THE CUSTARD In a saucepan, whisk milk, cornstarch, sugar, and salt over medium heat. Stir constantly until it begins to thicken. Add egg yolks (if using), whisking quickly to avoid curdling. Cook until thick and smooth. Remove from heat, stir in vanilla and butter. Cool completely. STEP 3: MAKE THE GANACHE Heat cream until just simmering, then pour over chocolate chips. Let sit for 2 minutes, then whisk until silky. Add coconut oil for extra shine. STEP 4: ASSEMBLE Place one chocolate layer on a plate. Spread custard evenly on top. Add second cake layer. Pour ganache over the top and smooth with a spatula. Chill for 30 minutes before slicing for perfect clean layers. Prep Time: 25 minutes | Cook Time: 30 minutes | Chill Time: 30 minutes | Total Time: 1 hour 25 minutes | Servings: 10 For vegan version, skip eggs and use cornstarch in custard. Gluten-free? Use a 1:1 baking blend. Serve chilled with berries or dusted with cocoa powder. It’s pure comfort and bakery-style joy on every plate! 🍫🍮
hello #fyp #viral #draft
hello #fyp #viral #draft

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