@vuonglife: 🍫🍓Full recipe below! ⬇️⬇️ Dubai Chocolate Strawberry Cups Macros per serving: Protein: 5g Carbs: 22g Fat: 14g Calories: 210 Ingredients (makes 2 small or 1 large jar): • 1 cup filo (kataifi) dough, thawed and cut into thin strips • 1 tbsp unsalted butter, melted • 2 tbsp pistachio butter • 1/2 cup dark chocolate (70% cocoa or higher), melted • 6-8 fresh strawberries, sliced • 2 tbsp crushed pistachios How to make it: 1️⃣ Prepare the filo – Thaw the filo dough according to package instructions. Cut it into thin strips and separate the strands to prevent clumps. 2️⃣ Toast the filo – Heat a pan over medium heat, add the melted butter, and toast the filo for 5-10 minutes, stirring constantly until golden and crispy. Transfer to a bowl to cool. 3️⃣ Mix with pistachio butter – Melt the pistachio butter in the microwave or a double boiler until runny. Pour it over the toasted filo and mix well. 4️⃣ Melt the chocolate – Use a double boiler or microwave to melt the dark chocolate until smooth. 5️⃣ Assemble the layers – In a mason jar, start with a layer of sliced strawberries, then add 2-3 tablespoons of the pistachio filo mixture, and drizzle with melted chocolate. Repeat until the jar is full. 6️⃣ Final touches – Top with extra crispy filo and a sprinkle of crushed pistachios. Enjoy immediately! 📩 Save this recipe for later! If you try it, tag me—I’d love to see your creation! #homemadedessert #EasyRecipes #chocolatelovers #strawberryseason #DubaiDesserts #dubaichocolate

Anthony Vuong

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Sunday 23 March 2025 00:44:39 GMT