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royda.saed
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Three masks — baby, child, adult. One device for your whole family.#Sonmol #NewParents #ChokingPrevention #HomeSafety
Three masks — baby, child, adult. One device for your whole family.#Sonmol #NewParents #ChokingPrevention #HomeSafety
serum alis yang bisa buat bulu mata dan alis kamu jadi lebih cantik natural
serum alis yang bisa buat bulu mata dan alis kamu jadi lebih cantik natural
Best shawarma I’ve had in years 😍 You can now make your own shawarma skewer at home, no fancy gadgets needed! Just 2 wooden skewers and an onion. This little trick makes it so easy to have restaurant-style shawarma for dinner tonight. ⸻ 🌯 Crispy Chicken Shawarma Ingredients • 2 lb boneless chicken thighs, breasts, or a mix (pounded thin) Marinade • ¼ cup lemon juice • ¼ cup olive oil • ¼ cup hot pepper paste • 1 tbsp shawarma spice • 2 tsp salt • 1 tsp black pepper • 3 garlic cloves, minced • 2 wooden skewers • 1 large onion, cut in half across the center (equator) ⸻ 🥄 Creamy Tehina • 1 cup tahini • Juice of 1 lemon • 1–2 tsp salt • ~¾ cup ice-cold water (as needed) ⸻ 🧅 Onion Sumac Salad • 1 large onion, sliced • Juice of 1 lemon • Drizzle olive oil • 1 tsp salt • 2 tsp sumac ⸻ 🫓 Crispy Pita • 1 large pita (split) or lavash • Pickles (optional) • Shawarma drippings or mix 1 tbsp hot pepper paste + 2 tbsp oil ⸻ 👩‍🍳 Instructions 1. In your baking pan, mix all marinade ingredients. Add chicken and coat well. 2. Place one onion half cut-side down. Insert 2 skewers about 2 inches apart. 3. Thread chicken onto skewers (alternate thigh + breast). 4. Top with second onion half. Place back in pan. 5. Bake at 400°F (200°C) for about 1 hour, basting. Add ½ cup water once or twice if needed. 6. Meanwhile, whisk tehina ingredients until smooth. 7. Toss onion salad ingredients together. 8. Slice shawarma thinly. Fill pita with chicken, onion salad, and pickles. 9. Brush pita with drippings/paste. Pan-toast on medium heat until crispy on all sides. 10. Finish with tehina and pomegranate molasses. Enjoy 😍
Best shawarma I’ve had in years 😍 You can now make your own shawarma skewer at home, no fancy gadgets needed! Just 2 wooden skewers and an onion. This little trick makes it so easy to have restaurant-style shawarma for dinner tonight. ⸻ 🌯 Crispy Chicken Shawarma Ingredients • 2 lb boneless chicken thighs, breasts, or a mix (pounded thin) Marinade • ¼ cup lemon juice • ¼ cup olive oil • ¼ cup hot pepper paste • 1 tbsp shawarma spice • 2 tsp salt • 1 tsp black pepper • 3 garlic cloves, minced • 2 wooden skewers • 1 large onion, cut in half across the center (equator) ⸻ 🥄 Creamy Tehina • 1 cup tahini • Juice of 1 lemon • 1–2 tsp salt • ~¾ cup ice-cold water (as needed) ⸻ 🧅 Onion Sumac Salad • 1 large onion, sliced • Juice of 1 lemon • Drizzle olive oil • 1 tsp salt • 2 tsp sumac ⸻ 🫓 Crispy Pita • 1 large pita (split) or lavash • Pickles (optional) • Shawarma drippings or mix 1 tbsp hot pepper paste + 2 tbsp oil ⸻ 👩‍🍳 Instructions 1. In your baking pan, mix all marinade ingredients. Add chicken and coat well. 2. Place one onion half cut-side down. Insert 2 skewers about 2 inches apart. 3. Thread chicken onto skewers (alternate thigh + breast). 4. Top with second onion half. Place back in pan. 5. Bake at 400°F (200°C) for about 1 hour, basting. Add ½ cup water once or twice if needed. 6. Meanwhile, whisk tehina ingredients until smooth. 7. Toss onion salad ingredients together. 8. Slice shawarma thinly. Fill pita with chicken, onion salad, and pickles. 9. Brush pita with drippings/paste. Pan-toast on medium heat until crispy on all sides. 10. Finish with tehina and pomegranate molasses. Enjoy 😍
Veg pulao Veg Pulao Ingredients * 1 cup basmati rice * 2 cups water * 1 tbsp oil or ghee * 1 bay leaf * 1-inch cinnamon stick * 2–3 cloves * 2 green cardamoms * 1 tsp cumin seeds * 1 medium onion, thinly sliced * 1 tomato, chopped * 3 green chilies, slit * 1 cup mixed vegetables (carrot, peas, beans, cauliflower, potatoes, capsicum) * 1 tsp coriander powder * 1 tsp garam masala * Salt to taste * 2 tbsp chopped coriander leaves * 1 tbsp lemon juice (optional) Method 1. Wash the rice thoroughly and soak for 20 minutes. Drain. 2. Heat oil or ghee in a pressure cooker. Add bay leaf, cinnamon, cloves, cardamom, and cumin seeds. Sauté until fragrant. 3. Add sliced onions and cook until soft. 4. Add chopped tomato and cook for 1–2 minutes. 5. Add green chilies and mixed vegetables. Sauté for 2–3 minutes. 6. Stir in coriander powder and salt. Mix well. 7. Add the drained rice and gently sauté for 1 minute. 8. Add garam masala and mix gently. 9. Pour in 2 cups water and bring to a boil. 10. Add chopped coriander leaves (and lemon juice, if using). 11. Close the lid and pressure cook for 2 whistles on medium heat. 12. Turn off the heat and let the pressure release naturally. Rest for 5 minutes. 13. Fluff the rice gently and serve hot. Serving suggestion: Serve hot with raita, pickle, or papad. 🍚🥒 #fyp #foryoupage❤️❤️ #vegpulao #4zfood
Veg pulao Veg Pulao Ingredients * 1 cup basmati rice * 2 cups water * 1 tbsp oil or ghee * 1 bay leaf * 1-inch cinnamon stick * 2–3 cloves * 2 green cardamoms * 1 tsp cumin seeds * 1 medium onion, thinly sliced * 1 tomato, chopped * 3 green chilies, slit * 1 cup mixed vegetables (carrot, peas, beans, cauliflower, potatoes, capsicum) * 1 tsp coriander powder * 1 tsp garam masala * Salt to taste * 2 tbsp chopped coriander leaves * 1 tbsp lemon juice (optional) Method 1. Wash the rice thoroughly and soak for 20 minutes. Drain. 2. Heat oil or ghee in a pressure cooker. Add bay leaf, cinnamon, cloves, cardamom, and cumin seeds. Sauté until fragrant. 3. Add sliced onions and cook until soft. 4. Add chopped tomato and cook for 1–2 minutes. 5. Add green chilies and mixed vegetables. Sauté for 2–3 minutes. 6. Stir in coriander powder and salt. Mix well. 7. Add the drained rice and gently sauté for 1 minute. 8. Add garam masala and mix gently. 9. Pour in 2 cups water and bring to a boil. 10. Add chopped coriander leaves (and lemon juice, if using). 11. Close the lid and pressure cook for 2 whistles on medium heat. 12. Turn off the heat and let the pressure release naturally. Rest for 5 minutes. 13. Fluff the rice gently and serve hot. Serving suggestion: Serve hot with raita, pickle, or papad. 🍚🥒 #fyp #foryoupage❤️❤️ #vegpulao #4zfood

"Kombinasi terbaik: Bakso + Kerupuk. Setuju gak? 😎 🍜 #bakso #dibikinngiler_el_taipei🇹🇼 #creatorsearchinsight #makan
POV: You and Your Bestie Think You Can Cook but 😂😂😂
POV: You and Your Bestie Think You Can Cook but 😂😂😂

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