therapybysourdough
Region: CA
Monday 24 March 2025 01:30:30 GMT
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Dora :
Mine has doubled and exploded but there is some water separation (?) on the bottom! Should I still mix, discard till 50g is left and then add 50g flour & water??
2026-01-08 23:01:22
0
Angela :
Hi!!! My sourdough is liquidy even right after I feed it what am I doing wrong???
2025-10-30 18:40:13
0
Sabrina Cirino :
Can the discard be made into another sour dough starter?
2025-03-24 18:57:43
7
Courtney Delnick :
Started mine last night because I stumbled upon your TikTok- my fiance and I named our Marge… when she doubles in size her name will be Large Marge.
2025-03-24 13:02:40
85
Cara Garcia :
Is it okay to skip a day of feeding it?
2025-06-22 18:57:38
0
Janelle Marie :
I thought you could save your discard? Can you explain?
2025-07-16 02:33:47
0
jcwhitby4 :
I have followed directions from day 1. I am on day 5 and everyday within 12 hours (not even 24 hours) it has hooch on it. What am I doing wrong?
2025-06-07 21:59:28
0
jazzyjmendo :
Frodough is in day 2 and he’s a happy boy! Already so bubbly ✨
2025-03-24 04:03:46
12
Christy Renee Herrin :
I am on day 5. My starter has not risen at all. Is that normal?
2025-07-03 13:55:41
1
Jessica L 🇨🇦 :
About to start day5, but mine is smeeling acetone/paint, is it okay?
2025-03-31 21:59:44
1
Ashley🖤 :
Can I use tap water? (It’s well water)
2025-03-24 11:14:27
2
Fawndola 🇨🇦 :
I am on day nine does that mean I’m able to start using it?? And how do you know it’s ready to be used? Sorry if you’ve already answered this I’ve asked somebody else, but they haven’t answered me.
2025-03-24 11:51:51
0
emmaaaaa :
can you explain how you eventually make enough for a loaf? i haven’t seen someone simplify this question enough for me to understand hahah
2025-03-24 20:42:51
22
dnl mrmn 🇨🇦 :
Named mine Dolly - we are day 10 and it’s not going well! Some bubbles but not growing :( but my house is 68 degrees
2025-03-25 01:01:44
5
A Dogg :
I'm three days behind your tutorial, Dough-pamine is doing well! she smells sour and likes to bubble!
2025-03-25 05:31:18
11
Maria Rodriguez :
Can you use bottled water?
2025-03-24 01:43:22
1
Noelle :
Crowley had his 2nd false rise and it was about triple the size😳 He seems to be doing well🤞🏼Tell Hubert his cousin, Crowley said Hi👋🏼
2025-03-24 02:26:35
7
aliyah | sd hairstylist 🍒🐆 :
Hi! Love your videos!! So helpful :) Question tho : I see people make sourdough discard recipes like cookies or bagels - where would that come from if I am supposed to throw this discard away?
2025-03-25 00:42:28
1
It’s me :
Omg! I’m discarding everything but 20g!!!!! Is that ok?
2025-03-26 19:53:10
0
Hannah - LeftieLady :
Today is Day 5 for my starter and it doubled last night! Is it ready to make bread if it doubles again after the next 2 feeds?
2025-04-13 15:34:12
0
de :
i keep seeing people saying not to use 1:1:1 ratios, what is the right answer?
2025-06-17 16:47:19
1
Kai :
I made cookies with my day 4 discard. Are those not safe to eat lol?
2025-04-05 03:27:53
0
taiyakennedy :
My starter has been in the fridge for a year… will it come back if I feed it?
2025-03-24 02:27:58
1
Covington Creative :
Can I keep my starter in the microwave rather than the counter??
2025-03-24 16:19:05
1
Pam :
can you use your discard to make another starter?
2025-03-25 16:38:24
0
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