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Detail
@itz_jc_: Big banana must’ve left a banana peel bc it felt intimidated
Jean Claude Bitar
Open In TikTok:
Region: AU
Monday 24 March 2025 01:46:45 GMT
103830
5190
29
761
Music
Download
No Watermark .mp4 (
8.06MB
)
No Watermark(HD) .mp4 (
4.3MB
)
Watermark .mp4 (
8.26MB
)
Music .mp3
Comments
K3TU4@h🌸🌺 :
Is that at coff harbour
2025-04-26 11:24:17
0
TAYS4jj1 :
Haha I work in Coffs
2025-03-24 04:39:33
6
ZcLifToN🥀 :
felt that ... didn't expect that .. you okay 👍
2025-03-24 06:45:10
25
AG :
Omg 😂
2025-03-24 22:58:29
1
goten_cox :
I work there….
2025-04-19 22:52:18
1
n0t_my.ma1n_acc.anymor3 :
😭Fyp getting a bit to local now😭
2025-04-12 01:58:35
0
️LARS :
Too local
2025-04-14 09:19:12
0
🥷🏾💯🎭 :
😭
2025-03-28 00:35:04
2
jibril :
😂😂😂
2025-03-24 01:58:33
3
kiwi587 :
😅😂🤣😅😂
2025-03-24 05:34:32
1
Squisha :
😅😂😅😂😅😂
2025-03-24 07:43:19
1
OIMRVZ :
😭🙏
2025-03-24 10:29:05
1
Ramsina Oraha :
🍌👍🏼
2025-03-24 02:15:33
3
Tyydaniia :
🤣🤣🤣🤣🤣🤣🤣
2025-03-24 05:42:10
2
Emzzz :
😂😂
2025-03-24 03:37:08
1
罗德尼 :
😂
2025-03-24 02:58:49
1
Keaton :
🤣🤣🤣🤣
2025-03-24 04:14:50
1
shruthi kattera :
😭😭😂
2025-05-10 22:25:55
0
amack_03 :
@🐂
2025-06-14 22:52:20
0
Lenaa🌸 :
NAHAHAHAH Big banana * Ohkaay nice work I’ll pay you now *! Neeekkk min 💀😭🤣🤣🤣
2025-03-24 07:12:28
1
🕷️ :
The way he fell😂😂
2025-03-24 07:15:31
1
whats up pussy cat :
fmd I can't stop laughing I'm crying 🤣🤣🤣
2025-03-24 03:04:00
42
To see more videos from user @itz_jc_, please go to the Tikwm homepage.
Other Videos
هههههههههههههههههههه#الاهلي
#reaction #tiktokfrance🇨🇵 #pourtoi #tiktokafrique🇹🇬🇨🇩🇨🇮🇧🇯🇬🇦🇨🇲🇬🇦 #225🇨🇮
البعد عن الأهل وجع لا يشعر به إلا من عاشه فمهما كانت الغربة جميلةيبقى في القلب حنين لا يهدأ للبيت يبقى في القلب حنين لا يهدأ #مغترب_حتى_إشعار_آخر #مغترب #اللهم_صلي_على_نبينا_محمد #الغربة #شعروقصايد
unfreeze my account..🙂💔 #pashtopoetry #unfreezemyacount #pashtoshayari #foryoupage❤️❤️ #heaven607
#pelaut_borneo #fyp
Simple baked fish with herbs (simple kitchen setting)Ingredients2 whole fish, cleaned (approx. 500 g each)2 tablespoons olive oil3 cloves garlic, crushed1 teaspoon salt1 teaspoon paprika or black pepper1 teaspoon rosemary or thymeJuice of 1 lemon1 medium onion, slicedHow to make itWash the fish well and pat dry with paper towels.Make shallow cuts along the sides of the fish so the seasoning can penetrate better.Spice the fish with salt, crushed garlic, olive oil, paprika, herbs, and lemon juice. Spread the seasoning over the entire surface and inside the fish.Place a few slices of onion inside the fish to add flavor.Let marinate for 20 to 30 minutes so it can absorb the seasonings. Preheat the oven to 200°C for 10 minutes.Place the fish on a baking tray greased with olive oil or lined with parchment paper. Bake for 25 to 35 minutes, or until the skin is golden and the flesh is tender. Remove from the oven and let rest for a few minutes before serving. Serve the baked fish with fresh herbs, olive oil, and homemade bread.
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