Sahar
Region: US
Monday 24 March 2025 04:12:23 GMT
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nu1stunna :
Zeytoon parvardeh 🥰
2025-03-26 13:47:40
5
. :
Sry but that is not zetonparvarde coming from a persian that is from gilan where the dish originated forms. You just broke my heart and eyes😭
2025-04-08 12:14:02
5
Jenny Moadeli :
che sabzijai tosh kardid?
2025-03-24 22:10:05
1
snn77snn :
Please never stop making these!!!
2025-03-24 07:22:39
3
Sadat :
does it need to marinate for a few days or can you try it straight away? looks soooo good!!
2025-03-24 22:34:59
1
🦋 :
Is this a dip?
2025-03-26 02:43:40
1
Lovely :
I don’t think so 😏
2025-03-25 04:18:29
0
noah :
پرورده ای که آب انار و سیر نداشته باشه مفت نمی ارزه 🥸
2025-04-07 08:36:17
2
Abby :
I can’t eat it without golpar😩
2025-04-08 17:16:39
1
IamSam :
Yummyyyy
2025-04-08 09:32:40
1
بهاء الصباح :
أعشاب شنو اسمه
2025-04-07 20:00:19
0
armenian bratz doll :
😍
2025-03-24 23:05:48
1
Jaz :
😂😂😂
2025-10-11 18:49:23
0
غيمه 9999 :
@Oo
2025-06-18 17:02:23
0
Daviddave094 :
The only persian food I dont like 😔
2025-04-05 14:27:08
0
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