@cutepetsna: Đồ chơi mèo tự giải trí với bàn xoay mèo lông vũ #pet #cute #foryou #thucung

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Monday 24 March 2025 09:17:59 GMT

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PhuongHien95 :

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2025-03-28 07:38:38

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Press here for the Recipe 🤍 Blueberry Cupcakes These blueberry cupcakes are a delightful tribute to the taste of fresh blueberries. 🥰 📝 Ingredients: (For 6 pieces) • 150 g flour • 1 tsp baking powder • 1/4 tsp salt • 100 g sugar • 1 egg • 60 ml milk • 60 ml vegetable oil • 1 tsp vanilla extract • 100 g fresh blueberries Blueberry Cream Topping: • 100 g fresh blueberries • 1 tbsp sugar • 200 ml heavy cream • 1 tbsp powdered sugar 🤍 Instructions: 1. Preheat the oven to 180°C and line a muffin tin with paper liners. 2. In a bowl, mix the flour, baking powder, and salt. 3. In another bowl, whisk together the sugar and egg until the mixture becomes lighter and fluffier. 4. Add the milk, vegetable oil, and vanilla extract, and mix well. 5. Gradually add the dry ingredients to the egg mixture and stir just until everything is combined. Gently fold in the blueberries. 6. Divide the batter evenly among the muffin cups and bake for about 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 7. Allow the cupcakes to cool completely. 8. In a saucepan, simmer the fresh blueberries with the sugar over medium heat until soft and thickened into a jam-like consistency. Remove from heat and let cool completely. 9. Whip the heavy cream until stiff peaks form. Gradually add the powdered sugar and mix until smooth. 10. Carefully fold 1-2 of the cooled blueberry mixture into the whipped cream until evenly distributed. 11. Make a small indentation in the center of each cupcake and spoon 1 teaspoon of the blueberry mixture into it. 12. Pipe or spread the blueberry cream topping onto the cupcakes. Enjoy these delicious blueberry cupcakes with creamy blueberry topping! 🤍

Press here for the Recipe 🤍 Blueberry Cupcakes These blueberry cupcakes are a delightful tribute to the taste of fresh blueberries. 🥰 📝 Ingredients: (For 6 pieces) • 150 g flour • 1 tsp baking powder • 1/4 tsp salt • 100 g sugar • 1 egg • 60 ml milk • 60 ml vegetable oil • 1 tsp vanilla extract • 100 g fresh blueberries Blueberry Cream Topping: • 100 g fresh blueberries • 1 tbsp sugar • 200 ml heavy cream • 1 tbsp powdered sugar 🤍 Instructions: 1. Preheat the oven to 180°C and line a muffin tin with paper liners. 2. In a bowl, mix the flour, baking powder, and salt. 3. In another bowl, whisk together the sugar and egg until the mixture becomes lighter and fluffier. 4. Add the milk, vegetable oil, and vanilla extract, and mix well. 5. Gradually add the dry ingredients to the egg mixture and stir just until everything is combined. Gently fold in the blueberries. 6. Divide the batter evenly among the muffin cups and bake for about 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 7. Allow the cupcakes to cool completely. 8. In a saucepan, simmer the fresh blueberries with the sugar over medium heat until soft and thickened into a jam-like consistency. Remove from heat and let cool completely. 9. Whip the heavy cream until stiff peaks form. Gradually add the powdered sugar and mix until smooth. 10. Carefully fold 1-2 of the cooled blueberry mixture into the whipped cream until evenly distributed. 11. Make a small indentation in the center of each cupcake and spoon 1 teaspoon of the blueberry mixture into it. 12. Pipe or spread the blueberry cream topping onto the cupcakes. Enjoy these delicious blueberry cupcakes with creamy blueberry topping! 🤍

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