@dailywithdeana: Rotel dip is a favorite around here but making it as a dip for a meal isn’t always the most reasonable so I thought, why not make it into a burrito 🌯😍 And let me tell you, this one did not disappoint 👇🏻 Ingredients: 1 lb ground beef (or ground Italian sausage) 1 (32 oz) block Velveeta cheese 1 (8 oz) block cream cheese 2 (10 oz) cans rotel diced tomato’s and green chiles Large tortillas Rice of choice Burrito toppings/add ins of choice Directions: Cook ground beef in skillet over medium heat, drain grease Combine ground beef, cubed Velveeta cheese, cubed cream cheese and both cans of tomato’s in crockpot. Cook on low for 4-5 hours. Assemble burritos with rice, rotel mixture and any other add ins you’d like. ❤️ #whatsfordinner #DinnerIdeas #dinner #asmr #asmrcooking #cookwithme #easymeals #weeknightdinner #momhack #food #mealprep #mealplan