@evergreens.lifest: STEAK & SHRIMP STIR-FRIED NOODLES 🍜🥩🍤 📋 Ingredients: 🔹 Noodles: 1/2 lb wide dried rice noodles, prepared according to package instructions 🔹 Steak Marinade: 1/2 lb steak, thinly sliced 2 tbsp grape juice 1 tsp cornstarch 1 tsp soy sauce 🔹 Other Ingredients: 8-10 shrimp, tail off and deveined 1.5 cups assorted chopped vegetables (Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets) 2 tbsp oil (may need more) 🔹 Sauce: 1/2 cup chicken broth 3 tbsp soy sauce 2 tbsp brown sugar 1 tbsp oyster sauce 1/2 tsp ginger 1 tsp cornstarch Optional: chili crisps for heat Green onions, cut into 1-inch pieces 👩‍🍳 Instructions: 1️⃣ In a bowl, combine steak marinade ingredients and let the steak sit for at least 20 minutes. 2️⃣ In a separate bowl, mix sauce ingredients and set aside. 3️⃣ Heat oil in a large pan over medium-high heat. Sear the steak for about 1 minute per side, then remove from the pan. 4️⃣ Add vegetables to the pan and stir-fry until softened, about 4-5 minutes. 5️⃣ Add shrimp and cook until they turn pink and form a "C" shape. 6️⃣ Pour in the sauce, then add the steak and prepared noodles. Toss everything together and let the sauce thicken. 7️⃣ Stir in green onions, mix well, and serve hot. ⏱ Preparation time: 15 minutes ⏱ Cooking time: 15 minutes ⏱ Total time: 30 minutes 🔥 Calories: ~550 kcal per serving 🍽 Servings: 2-3 servings

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Monday 24 March 2025 14:11:37 GMT