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@hiktokgames: The end 😭 #games #gaming #balloonpopping #balloonpop #foryouu
Harvey and Wik
Open In TikTok:
Region: GB
Monday 24 March 2025 14:26:08 GMT
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No Watermark .mp4 (
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user717238383 :
omg i remember this from years ago!!!
2025-03-24 15:10:30
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To see more videos from user @hiktokgames, please go to the Tikwm homepage.
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Taiwanese Fried Chicken Sliders recipe 🍔 Turned this popular Taiwanese street food snack into the crunchiest little sliders you’ll ever meet. If these bad boys weren’t already crispy enough, I topped them with @Red Rock Deli Sweet Chilli and Sour Cream Potato Chips which took this slider to crunch town! The chips added a beautiful sweet-spicy kick to the slider – so if you haven’t ever had chips on a slider/burger or you’re needing that fast food fix then you’ve definitely got to try this recipe out! Recipe 👇 (makes 6 sliders) For Taiwanese Fried Chicken 500g boneless chicken thighs (cut into 6 equal pieces) 1 Tbsp soy sauce 1 Tbsp Shaoxing wine 1 tsp sugar ¼ tsp salt 2 tsp five spice powder 1 tsp ginger powder 1 tsp garlic powder 1 tsp white pepper 1 egg white ½ cup rice flour ½ cup cornstarch Flakey sea salt (to sprinkle) To serve: 6 brioche slider buns (toasted), pickled cabbage/cucumbers, lettuce, sriracha mayonnaise, handful of @Red Rock Deli Sweet Chilli and Sour Cream Potato Chips. Method 1) Mix together the soy sauce, Shaoxing wine, sugar, salt and five spice, ginger, garlic, white pepper powders. Marinate the chicken pieces for 30 minutes. After 30 minutes, mix in 2 Tbsp rice flour then add the egg white and mix until it forms a wet batter. Mix the rest of the rice flour with the cornstarch, then coat the chicken with the flour mix, dusting off any excess flour. 2) In a medium pot, add in oil and turn the heat to medium-high. Once the oil is hot, add the chicken and fry the chicken for 5 minutes or until golden brown. Remove and stand while you fry the other pieces, then turn the oil heat to high and fry the chicken once for about 1-2 minutes or until crispy. Remove from heat onto cooling rack and sprinkle with flakey sea salt. 3) To build the sliders, cover the toasted brioche slider buns with sriracha mayonnaise. Add the lettuce, then a chicken piece, then the pickled cabbage/cucumber, then a small handful of @Red Rock Deli Sweet Chilli and Sour Cream Potato Chips, and top with the other side of the slider bun. #ad #friedchicken #chickenburger #chickenrecipes #recipeshare #chips #crisps #sliders #burger
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