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@100.sm: شاهد للأخير كيف يحترق الكعبة المشرفة على يد جيش الشام #المختار_الثقفي #ترندات_تيك_توك #المختار_الثقفي #كيان_ابو_عمره #مليون_مشاهدة❤ #ترندات_تيك_توك #مسلسل_المختار_الثقفي

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Tuesday 25 March 2025 14:50:10 GMT
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montazar461
نظوري الحفاضي :
امنيتي اروح البيت الله
2025-03-26 14:02:09
13
mahmoudkhalaf2563
Ali & yousef :
الله أكبر
2026-02-14 05:30:34
0
mohammedalmisrati75
Mohammed Al-Misrati🇱🇾 🇨🇳 :
الله اكبر
2025-03-30 19:30:59
3
zinali02
زين العابدين 🇮🇶 :
من أفعال خليفة الا مسلمين يزيد بن معاوية لعنهم الله
2025-03-25 18:06:54
7
kn_b_99
💬ًسًــــــجَآد¹ البدوي 🍃🇬🇧 :
❤❤❤
2025-03-30 09:05:55
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mytham501
كوافير ميثم :
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2025-03-31 02:21:20
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ikram_ees_s
Ikram Es❤️👑 :
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2025-03-26 05:13:04
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12kdrm
الفني ضرغام واحد على واحد :
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2025-03-30 17:14:40
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pmv454
AWE🤴🏻 :
😌
2025-04-01 14:32:24
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cheikhe.eide
mester charo :
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2025-04-03 15:04:38
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user5099048184398
AmEER :
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2025-04-01 18:17:28
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user456049832
علي المياحي :
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2025-04-10 21:18:53
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nnnnnnnooooorrrriiee
نوووووووووووووووووواري :
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2025-03-26 23:03:01
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user3055940194302
كرار الحزين :
💔💔💔
2025-03-26 17:06:58
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user970752895
زهير العبادي :
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user1193601941781
محمد نصرالله :
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dyh3n2esifn3
سالم المحيشي :
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2025-03-29 05:25:17
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2025-05-26 12:36:11
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md.bna.2025
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mool_42
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user2216017781733
حامد احمد محمد :
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2025-10-19 17:17:05
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ail6_7_5
علي سعد :
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2025-05-15 00:37:08
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12343qd
sajad :
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2025-05-21 07:21:34
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_kui_n12
اسد كوفه 👻 :
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2025-03-29 00:30:54
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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Replying to @Rainojstiktok18 in hypnotizing voice **you want to pay me money*
Replying to @Rainojstiktok18 in hypnotizing voice **you want to pay me money*

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