@cookinwithkait: Introducing my new series dedicated to turning veggies into something you actually look forward to. First up: Red Chile Glazed Sweet Potatoes—inspired by my obsession with the ones from @eatflowerchild . Here’s how to make them at home: ✨ Roast the sweet potatoes: • Chop into cubes and dry roast at 450°F for 25 minutes. ✨ Make the sauce: • Heat 2 tbsp sesame oil in a pan. • Add 2 garlic cubes, 2 ginger cubes, 4 tbsp honey, ½ cup coconut aminos, 3 tbsp sriracha, 2 tbsp rice vinegar, 2 tbsp lemon juice, and red pepper flakes. • To thicken, mix 1 tbsp arrowroot powder with ½ cup water and stir it in. • Once thickened, add chopped bok choy and let it soften. ✨ Bring it all together: • Toss the roasted sweet potatoes in the sauce. • Plate and garnish with sesame seeds. Enjoy! =) #sweetpotato #Recipe #healthycooking #highfiber #healthyrecipe #cleaneating #registereddietitian

Kait Nemunaitis RDN, LDN

Open In TikTok:

Region: US

Tuesday 25 March 2025 17:23:57 GMT