Kamana Bhaskaran
Region: US
Tuesday 25 March 2025 17:47:45 GMT
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apryl7777 :
This doesn’t seem right
2026-05-14 16:23:37
0
Shreem14 :
It is not done that way; you have to put rice, milk, yogurt, green chilies, a pinch of salt, and ginger and allow to ferment the milk overnight and form yogurt, and then they eat it with out oil.
2025-03-26 02:14:53
22
Adiwarna :
This Indian dish is Ganji Annam. The recipe here is not correct. Rice is mixed with yoghurt BEFORE resting overnight to allow fermentation. Added cooled ghee in the morning NOT hot ghee.
2025-03-28 20:34:13
28
Shireen Husain :
details of clay pot & stainless steel chopping board.....need to buy!
2026-05-16 06:02:34
0
ksam99228 :
u kill the gud bacteria by adding hot oil
2025-03-28 10:53:51
5
Surabhi :
Where you got the clay pot?
2025-03-26 12:16:08
0
@BornLeader :
Share the details of your clay pot….where did you get that from??
2025-03-26 21:00:04
1
kpam1975 :
my fav
2025-06-18 14:07:56
0
Priya O :
so we have to add the seasoning?
2025-03-28 13:29:48
0
Hope :
I have a problem with oil my hod too much for small portion of food.
2025-04-05 12:25:06
1
loans and grants :
indian probiotic dish, it's really healthy 😋 Kanji 🙏
2025-03-27 13:29:05
3
RC :
Do we need to keep it outside on kitchen counter or in fridge?
2025-05-15 09:53:52
0
Fern🍁🇨🇦 :
Where did you buy the clay pot? Its so cute 🥺
2025-04-23 20:59:40
0
Joey :
Do you keep the clay pot in the fridge overnight?
2025-03-29 21:47:33
0
aquastar_5 :
Wow your cast iron tadka pan is superb … will buy one ❤️❤️❤
2025-10-06 10:28:16
0
user9880086153290 :
Hi!! Can you please share what you used for tadka? It’s adorable
2025-03-25 20:17:46
3
user100040215803 :
😳😳😳😳
2025-03-28 07:24:09
1
user176544 :
😳😳😳
2025-03-28 16:40:44
1
yazhini :
@Shivansh Goyal
2025-04-18 00:37:45
0
rifea :
🥰
2025-12-04 18:50:53
0
rifea :
😁
2025-12-04 18:50:52
0
Amrit Gurung :
😂
2025-05-28 11:50:03
0
Arunan Sathiyaseelan :
😂
2025-06-18 08:51:48
0
Kristyne :
❤️❤️❤️
2026-04-05 23:50:26
0
islamic reminders :
❤️❤️❤️
2025-03-28 04:16:23
0
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