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@ziweiyubisa: Egg homegenizer manual puller, perfect for somebody who doesn't like yolk#gadgets #coolstuff #coolgadgets #fyp #kitchen #healthycooking

ziweiyubisa
ziweiyubisa
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Region: US
Wednesday 26 March 2025 07:34:18 GMT
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Comments

shop_with_shay
Shay’s Midlife Finds :
Omg 😳 wow wow 💯
2026-03-20 18:12:56
0
xin150417
lovexin :
good
2025-03-29 01:55:04
4
user2862335403690
user2862335403690 :
very good😁
2025-04-09 03:05:45
2
zmd477
ruyoshop :
I. want. it
2025-04-16 13:13:08
2
ailin2200
Mini family :
good👍🏻
2025-04-20 16:04:43
1
cjs727321
Happy sister good things :
good
2025-04-02 20:15:15
1
wyydsffzx1r
Annie :
Really?
2025-04-19 14:37:18
1
zhangzhonglin4
zhangzhonglin :
There is also such an operation.👍👍👍
2025-04-26 04:56:47
1
penelopewodehous4
GoodpickDaily :
Good
2025-09-27 05:21:46
0
goodthings7717
GoodThings :
我想要
2025-10-19 23:21:08
0
bobbobby1508
bobbobby1508 :
And now we need the opposite. Where the yolk being runny is the only part of egg that’s edible
2025-03-28 16:54:39
1
icke514
💙Heiko💙 :
cool wo gibs das
2025-03-27 15:31:26
1
andrea.vecchi81
Andrew 86 :
😁😁😁
2025-03-28 09:55:34
0
user8409539834245
user8409539834245 :
🤩
2025-06-04 16:49:30
0
warfighter93
Warfighter93🏴‍☠️ :
🥰🥰🥰🥰
2025-04-21 08:16:58
0
user610039716610
Jessica :
👍👍👍
2025-05-15 02:32:47
0
homeitems1688
Homeitems :
👍👍
2025-04-17 15:23:37
0
gavriel.arabov3
Gavriel Arabov :
🥰🥰🥰
2025-04-21 14:50:33
0
hopealexis7
hopealexis7 :
🤩🤩🤩
2025-04-15 03:13:27
0
vde786739
Amara’s Good Stuff Sharing :
🥰🥰🥰
2025-04-01 08:08:37
0
mdchanmaih
😊😉 :
🥰🥰🥰
2025-03-30 03:34:32
0
user8741614986184
user8741614986184 :
🥰🥰🥰
2025-03-29 17:56:51
0
c1937485p8h
益泽好物分享 :
👍👍🥰🥰🥰🥰🥰🥰🥰
2025-03-28 15:54:42
0
kinga765kk
kinga765kk :
😁😁😁
2025-03-26 18:58:33
0
To see more videos from user @ziweiyubisa, please go to the Tikwm homepage.

Other Videos

#اكسبلور #fypシ #إقتباسات_عبارات_خواطر #qoutes #edit
#اكسبلور #fypシ #إقتباسات_عبارات_خواطر #qoutes #edit
Not every love language is verbal #chicken #legruyereaop #mushrooms Chicken Cordon Bleu Recipe: Ingredients * 5 chicken breasts * Plain flour, for dusting * 2–4 eggs, beaten * 350g fine breadcrumbs * Neutral oil, for frying * 50g unsalted butter, cubed * 5 slices ham, thinly sliced * 5 slices Le Gruyère AOP cheese * Salt, to taste * Freshly ground black pepper, to taste Process: 1. Carefully slice each chicken breast horizontally through the centre to create two thin escalopes, being careful not to cut unevenly. Open them out fully. 2. Place each piece between two sheets of baking paper or cling film and gently flatten using a meat mallet or rolling pin until an even thickness of about 5–7mm is achieved. 3. Lay one slice of ham and one slice of Gruyère onto one side of each chicken piece, leaving a small border around the edges. Season the cheese lightly with freshly ground black pepper. 4. Place any ham that extends beyond the cheese over the top of it, tucking it gently over the filling, then fold the chicken over to fully enclose it. Press the edges firmly together to seal, ensuring no gaps remain, and lightly shape into a neat schnitzel. 5. Set up three stations: flour, beaten eggs, and breadcrumbs. 6. Lightly dust each stuffed chicken piece in flour, ensuring all surfaces are covered, then carefully shake off excess. 7. Dip into the egg, coating completely. 8. Press firmly into the breadcrumbs until fully and evenly coated. Repeat with remaining portions, then rest for 20 minutes to help the coating adhere. 9. Preheat oven to 180°C (350°F). 10. Heat a large frying pan over medium heat and add a shallow layer of neutral oil (about 5–7mm deep), along with the cubed butter. 11. Once the butter has melted and the fat is gently foaming, carefully place the schnitzels into the pan. 12. Fry for 4–5 minutes on the first side until deep golden brown. Turn the schnitzels and begin spooning the hot fat over the cooked side as the second side cooks. Flip again and briefly baste the other side with the hot fat. 13. Transfer to a preheated oven at 180°C (350°F) for 3–6 minutes, depending on thickness, until the chicken is fully cooked through and the cheese is melted and soft. 14. Remove from the oven, season with salt, slice as desired, and serve immediately.
Not every love language is verbal #chicken #legruyereaop #mushrooms Chicken Cordon Bleu Recipe: Ingredients * 5 chicken breasts * Plain flour, for dusting * 2–4 eggs, beaten * 350g fine breadcrumbs * Neutral oil, for frying * 50g unsalted butter, cubed * 5 slices ham, thinly sliced * 5 slices Le Gruyère AOP cheese * Salt, to taste * Freshly ground black pepper, to taste Process: 1. Carefully slice each chicken breast horizontally through the centre to create two thin escalopes, being careful not to cut unevenly. Open them out fully. 2. Place each piece between two sheets of baking paper or cling film and gently flatten using a meat mallet or rolling pin until an even thickness of about 5–7mm is achieved. 3. Lay one slice of ham and one slice of Gruyère onto one side of each chicken piece, leaving a small border around the edges. Season the cheese lightly with freshly ground black pepper. 4. Place any ham that extends beyond the cheese over the top of it, tucking it gently over the filling, then fold the chicken over to fully enclose it. Press the edges firmly together to seal, ensuring no gaps remain, and lightly shape into a neat schnitzel. 5. Set up three stations: flour, beaten eggs, and breadcrumbs. 6. Lightly dust each stuffed chicken piece in flour, ensuring all surfaces are covered, then carefully shake off excess. 7. Dip into the egg, coating completely. 8. Press firmly into the breadcrumbs until fully and evenly coated. Repeat with remaining portions, then rest for 20 minutes to help the coating adhere. 9. Preheat oven to 180°C (350°F). 10. Heat a large frying pan over medium heat and add a shallow layer of neutral oil (about 5–7mm deep), along with the cubed butter. 11. Once the butter has melted and the fat is gently foaming, carefully place the schnitzels into the pan. 12. Fry for 4–5 minutes on the first side until deep golden brown. Turn the schnitzels and begin spooning the hot fat over the cooked side as the second side cooks. Flip again and briefly baste the other side with the hot fat. 13. Transfer to a preheated oven at 180°C (350°F) for 3–6 minutes, depending on thickness, until the chicken is fully cooked through and the cheese is melted and soft. 14. Remove from the oven, season with salt, slice as desired, and serve immediately.
Muitos querem, Poucos conseguem 🦅💀 #fyp #pqd #military #explore #motivation
Muitos querem, Poucos conseguem 🦅💀 #fyp #pqd #military #explore #motivation


Un día entendí que quedarme dolía más que irme. Ahí dejé de conformarme. Ahí me elegí. Si lo has vivido, no necesitas explicación. 💬 Comenta PAZ #soul #parati #viral #nylastone #fyp #soulblues #empoderamiento #superacion #shorts #reel #desamor
Un día entendí que quedarme dolía más que irme. Ahí dejé de conformarme. Ahí me elegí. Si lo has vivido, no necesitas explicación. 💬 Comenta PAZ #soul #parati #viral #nylastone #fyp #soulblues #empoderamiento #superacion #shorts #reel #desamor
#سوره_البقره❤️🎧
#سوره_البقره❤️🎧

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