@kaylazelaznog: I finally made the switch to @Loisa sazon and adobo. Still has that great authentic taste without the BS 😋 Beans recipe: Dice and onion and red pepper (about 1/3 to a half of each) mash garlic with salt Add olive oil to the pot, you veggies,sofrito, mashed garlic, Loisa seasonings (couple dashes), tomato paste, and let simmer Add pinto beans, water, culantro, and salt Let simmer on medium low for 15 mins till thickened #sazon #adobo #frijolescolorados #habichuelas #fypage