High Protein Mexican Cheesy Beef Burritos!🔥🥩🌯 OVER 50g of Protein! Easy High Protein Burrito Meal Prep 😋 Comment “Cookbook” and I’ll DM you a link to my High Protein Cookbook with 100+ recipes just like this one! 📕👨🏽‍🍳 Makes 6 Burritos: 🌯🌯🌯🌯🌯🌯 Calories & Macros 📊 Per Burrito: 583 calories 51g P | 57g C | 15g F Taco beef - 800g lean ground beef (5% or less) - Taco seasoning (see below) - 1 medium red onion (diced) - 1 red bell pepper (diced) - 200g fajita sauce (brand: old el paso) - cooking spray Taco seasoning (homemade) - 2 tsp paprika - 2 tsp garlic powder - 1 tsp onion powder - 1 tsp cayenne - 1 tsp cumin - 1 tsp oregano - 2 tsp salt - 1 tsp black pepper Mexican red rice - 15g light butter - 200g washed rice - ½ tsp garlic powder - ½ tsp onion powder - ½ tsp cayenne - 1 tsp salt - 35g tomato paste - 400ml chicken stock (brand: oxo) Other ingredients - 6 protein tortillas (brand: mission) - sub with low carb tortillas - 180g low fat cheese Extra Notes ✍🏽 - toast in the pan (optionally with butter) folded side down to seal the burrito - Allow the burritos to cool before wrapping in foil Storage & Heating ♨️ - Wrap in foil and store in the fridge for up to a week or in the freezer for a couple months - To reheat, remove the foil, wrap in a damp paper towel and microwave for 3-4 minutes from the fridge or 5-6 minutes from the freezer, flipping over at halfway, unwrap carefully from the paper towel air-fry or toast in the pan for a couple minutes to get crispy and enjoy! Comment “Cookbook” and I’ll DM you a link to my High Protein Cookbook with 100+ recipes just like this one! 📕👨🏽‍🍳 🏷️ #mealp#mealprepp#highproteinc#mexicanburritosb#easyburritosp#highproteinmealprepy#tastymealprepm#easymealprepa#lowcalorierecipeso#gymfoodl#musclegaino#fatlossp#highproteinrecipesc#panaceapalmrecipes - @panaceapalm