@feedthepudge: Y'all be asking for the Jeow Som recipe, so here it is! Printable recipe on my blog: https://feedthepudge.com/air-fryer-lao-pork-belly-with-jeow-som/ #jeowsom #laofood #laorecipes #lao #tiktokpartner #apitiktok

Tina Walczak :

I made this tonight and it was so amazing! Thank you! Now I NEED Jeow Bong recipe PLEASE!!!??🙏

cmajor.nz :

Is it like a chunkier nuoc cham with cilantro?

🕸️blackwdw21🥀 :

Why sugar?

Coffee sandwich :

Can we replace cilantro with anything? My genes wouldn't let me enjoy cilantro :(

thufor2 :

I add rice powder to my sauce, adds a new level of flavor. Yum!

Delta :

It’s always so damn good until you regret it in the morning😩😫

English bullies :

I bought fish sauce once and it was soooo stink I threw it away. I always wondered if I got the wrong one

Reds.Sauvignon :

Dang.. My dad use to make brisket with jeow Som.. Goodness!

Lucia :

That looks amazing. Definitely will make it soon!🔥

jtrinog :

The last video I saw used 2 or 3 cups of garlic and 100 thai chilis, but I'll trust the process 😌

Drchowder :

If I don’t have a processor or mortar can I just dice everything up finely with a knife ?

melanieisagemini :

I make this with serranos cause Thai chili can be hard to find in my area and it's a good sub!

Meg 🇦🇺 :

"68 garlic cloves... " noted. 👌

Bao | No Limit Cooking :

Spice up your life!

Busy B :

Finally someone that gives measurements 😊

K :

Is there a sub you can suggest for cilantro? I’m in the half that gets the medicinal taste

Mumbiewithwifi :

Today i learned that แจ่วส้ม = น้ำจิ้มซีฟู๊ด

¯\/('~')\/¯ :

💜Kelly Tangsta💜 :

Oh that looks easier than Vietnamese nouc cham. I long will this last in the fridge? Thank you for the video

retro_marszy :

yesss this sauce is incredible! I used vegetarian fish sauce!

doglover9636 :

perfect recipe

(๑╹ω╹๑ ).jane :

My what now? 🤨😂

LadyVicky :

Them tattoooo 🔥🔥🔥

Wanda :

Thank you

sundaysourinha :

Thank god I have the same food processor as you because I have none of that either 😂