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Thursday 27 March 2025 00:14:15 GMT
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Pumpkin Spice Loaf Cake 🧡 -  Ingredients: For the cake: - 250g pumpkin puree - 1 cup - 50g sunflower oil - 1/4 cup - 150g milk - 1/2 cup + 1/8 cup - 2 large eggs - 1 teaspoon vanilla extract - 85g granulated sugar - 1/3 cup + 1 tablespoon  - 85g light brown sugar - 1/3 cup + 2 teaspoons  - 250g all purpose flour - 2 cups - 8g baking powder - 1 teaspoon + 1/2 teaspoon - Spices: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg; 1/4 teaspoon ginger For the frosting: - 150g cream cheese - 2/3 cup - 60g sugar - 1/4 cup + 1 tablespoon  - 60g whipping cream - 1/4 cup - 1 teaspoon vanilla bean paste Instructions step by step 1. Preheat your oven to 180•C and prepare your loaf tin by lining it with parchment paper and greasing it with butter. 2. In a large bowl whisk together the pumpkin puree, eggs, oil, milk, granulated sugar, brown sugar and vanilla until smooth. 3. Next, sift in the flour, baking powder and spices. Mix until just combined. 4. Pour into your prepared loaf tin and bake in the preheated oven for about 60 minutes. (NOTE! About 30 minutes into baking, check the cake. If the top is browning too quickly, cover it with foil to prevent it from burning) 5. Once ready, remove the cake from the oven and let it cool inside the pan for about 15 minutes. 6. After 15 minutes, remove it from the pan and let it completely cool on a wire rack. 7. For the frosting, whisk together the cream cheese with the sugar, then add the heavy cream and keep whisking until it’s thick enough to holds its shape. 8. Once the cake has completely cooled down, frost it! #pumpkinseason #pumpkinspice #baking #EasyRecipe #asmr
Pumpkin Spice Loaf Cake 🧡 - Ingredients: For the cake: - 250g pumpkin puree - 1 cup - 50g sunflower oil - 1/4 cup - 150g milk - 1/2 cup + 1/8 cup - 2 large eggs - 1 teaspoon vanilla extract - 85g granulated sugar - 1/3 cup + 1 tablespoon - 85g light brown sugar - 1/3 cup + 2 teaspoons - 250g all purpose flour - 2 cups - 8g baking powder - 1 teaspoon + 1/2 teaspoon - Spices: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg; 1/4 teaspoon ginger For the frosting: - 150g cream cheese - 2/3 cup - 60g sugar - 1/4 cup + 1 tablespoon - 60g whipping cream - 1/4 cup - 1 teaspoon vanilla bean paste Instructions step by step 1. Preheat your oven to 180•C and prepare your loaf tin by lining it with parchment paper and greasing it with butter. 2. In a large bowl whisk together the pumpkin puree, eggs, oil, milk, granulated sugar, brown sugar and vanilla until smooth. 3. Next, sift in the flour, baking powder and spices. Mix until just combined. 4. Pour into your prepared loaf tin and bake in the preheated oven for about 60 minutes. (NOTE! About 30 minutes into baking, check the cake. If the top is browning too quickly, cover it with foil to prevent it from burning) 5. Once ready, remove the cake from the oven and let it cool inside the pan for about 15 minutes. 6. After 15 minutes, remove it from the pan and let it completely cool on a wire rack. 7. For the frosting, whisk together the cream cheese with the sugar, then add the heavy cream and keep whisking until it’s thick enough to holds its shape. 8. Once the cake has completely cooled down, frost it! #pumpkinseason #pumpkinspice #baking #EasyRecipe #asmr

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