@kirtyyys: Part 2 step by step tutorial on how I make my plain sourdough loaf! 2:30 Make the dough! 125 grams active sourdough starter 350 grams warm filtered water 525 grams bread flour 10 grams salt #sourdough #sourdoughbread #sourdoughtok #sourdoughforbeginners #sourdoughbaking #sourdoughtiktok #sourdoughclub #sourdoughrecipe #sourdoughtutorial

Kirtyyy
Kirtyyy
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Region: US
Thursday 27 March 2025 01:46:50 GMT
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syow00
Sarah :
My teenage son started referring to my sourdough bread as a “yeast colony”.
2025-03-27 12:11:53
88
kennyswagyolo
kenny swag :
Pls follow my beginner sourdough insta:) sourdough_by_kenny !!! Need support
2025-09-02 16:15:27
0
racydaysandtragiceyes
Cassy 🌙 :
I know you meant seconds but 30 minutes to a minute took me out I was like damn 30 mins in the microwave??
2025-03-27 02:30:46
322
_payisgay
✨🧚‍♂️ :
my starter will NOT rise 😭 she is bubbly and smells fine but I have been feed for 2 weeks and she rises maybe a half inch. I’ve tried 1:1:1, 1:2:2, and 1:3:3 ratios. Idk what I’m doing wrong 😭
2025-03-28 21:56:22
14
arlethgga1
Arleth Guevara PH :
30 seconds?
2025-03-27 01:58:22
107
la.cynperez
Cyn Perez :
Safe to double those numbers to make 2? Or do any changes need to be made to the water or flour gram amount?
2025-03-31 05:07:48
7
legitimatelylil
Lil :
Highly recommend a reusable bowl cover so we’re not using so much plastic! I got a set of three (different sizes) from target the other day for $3 🥰
2025-03-30 18:06:25
43
mamathrasher
Miranda || SAHM || Girl Momx3 :
I’ve been using your recipe! And comes out perfect every time
2025-03-27 04:37:40
4
missheathertoyou
Heather :
if I fed my starter last night, would I be able to pour off today to start my loaf, or do I need to refeed and wait for a new rise? she's really tall now, so wasn't sure.
2025-03-28 18:49:09
1
peety39
Mariah D. Mendez :
My boyfriend has started referring to my sourdough starter as my “culinary Tamagotchi”
2025-04-25 17:24:35
16
sydneyiwitte
sydneyiwitte :
you are literally my favorite sourdough artist😭
2025-03-28 15:59:57
19
summer._blue
Summer blue :
So the first stretch and fold is after an hour of the dough sitting on the counter? The next one is after 30 minutes from the first stretch of fold? Then two more times of 30 minutes intervals? Is that correct?
2025-05-21 20:23:19
1
ashleymeyer313
Ashley Meyer :
I followed your recipe last week and I finally had a successful loaf ❤️never trying a different one❤️
2025-03-27 02:01:25
29
courtscozychaos
Courtney 🌷 :
I never got a good loaf until I used this recipe (:
2025-03-27 12:41:14
8
lrwhin
Leah Whinery :
Do you use this recipe for your inclusion loaves also? And just add whatever inclusions?
2025-03-28 04:08:23
8
incomingplayer
Sapphire Sky :
My first sourdough baking experience was this recipe couple days ago. Now I’m making more today adding some inclusions. Love your tutorial
2025-05-29 15:18:05
5
why_didnt_i_nap
💚🦅why_didnt_i_nap🦅💚 :
Do I use your recipe and process exclusively? Yes. Do I have it memorized? Yes. Did I watch this whole video? Sure did!!
2025-03-27 13:59:51
106
mamabooksandcoffee
Allie ❤️📚 :
nah that comment about dough on your hands is so real. its my least favorite thing about making sourdough.
2025-05-21 16:44:44
11
sgluvr
Dani Dunbar :
One thing for sure. You are calming and informative. I am enjoying your content. ☺️
2025-03-27 12:34:05
10
strawbei
Strawbii :
Omg this is the most consistent recipe!! TYSM! Also is it possible to double the recipe for two loaves? 🥰 ILY!!
2025-10-03 17:36:14
0
valerie0513
V :
Can you link gloves? Or what kind are they? I hate that it gets under my nails too and can’t get it off my hands
2025-03-27 20:05:35
2
chrissiejohns715
Chrissie Johns715 :
this is my go to recipe for all my loaves now. it has never come out less than absolutely perfect. if you follow the recipe and the do the steps right it is spot on. Thank you for making it simple!!
2025-03-27 13:22:09
4
tamsingibson
tamsingibson :
I’ve never seen anyone else hand mix after the dough whisk. Glad I’m not the only one!
2025-04-20 06:18:38
3
ginabramlett
Gina Bramlett :
does anyone have a recipe that doesn't use a scale new to this my starter is just now ready to bake I'm gonna try this weekend
2025-03-28 09:50:11
1
heyitsshea_
Shealyn :
I just followed your steps exactly and came out with a perfect loaf! I’ve been baking sourdough for about 6 months now and this was the first one I was really excited about! Thank you for posting
2025-06-11 18:04:08
3
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