@kirtyyys: Part 2 step by step tutorial on how I make my plain sourdough loaf! 2:30 Make the dough! 125 grams active sourdough starter 350 grams warm filtered water 525 grams bread flour 10 grams salt #sourdough #sourdoughbread #sourdoughtok #sourdoughforbeginners #sourdoughbaking #sourdoughtiktok #sourdoughclub #sourdoughrecipe #sourdoughtutorial
My teenage son started referring to my sourdough bread as a “yeast colony”.
2025-03-27 12:11:53
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kenny swag :
Pls follow my beginner sourdough insta:) sourdough_by_kenny !!! Need support
2025-09-02 16:15:27
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Cassy 🌙 :
I know you meant seconds but 30 minutes to a minute took me out I was like damn 30 mins in the microwave??
2025-03-27 02:30:46
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✨🧚♂️ :
my starter will NOT rise 😭 she is bubbly and smells fine but I have been feed for 2 weeks and she rises maybe a half inch. I’ve tried 1:1:1, 1:2:2, and 1:3:3 ratios. Idk what I’m doing wrong 😭
2025-03-28 21:56:22
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Arleth Guevara PH :
30 seconds?
2025-03-27 01:58:22
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Cyn Perez :
Safe to double those numbers to make 2? Or do any changes need to be made to the water or flour gram amount?
2025-03-31 05:07:48
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Lil :
Highly recommend a reusable bowl cover so we’re not using so much plastic! I got a set of three (different sizes) from target the other day for $3 🥰
2025-03-30 18:06:25
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Miranda || SAHM || Girl Momx3 :
I’ve been using your recipe! And comes out perfect every time
2025-03-27 04:37:40
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Heather :
if I fed my starter last night, would I be able to pour off today to start my loaf, or do I need to refeed and wait for a new rise? she's really tall now, so wasn't sure.
2025-03-28 18:49:09
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Mariah D. Mendez :
My boyfriend has started referring to my sourdough starter as my “culinary Tamagotchi”
2025-04-25 17:24:35
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sydneyiwitte :
you are literally my favorite sourdough artist😭
2025-03-28 15:59:57
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Summer blue :
So the first stretch and fold is after an hour of the dough sitting on the counter? The next one is after 30 minutes from the first stretch of fold? Then two more times of 30 minutes intervals? Is that correct?
2025-05-21 20:23:19
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Ashley Meyer :
I followed your recipe last week and I finally had a successful loaf ❤️never trying a different one❤️
2025-03-27 02:01:25
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Courtney 🌷 :
I never got a good loaf until I used this recipe (:
2025-03-27 12:41:14
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Leah Whinery :
Do you use this recipe for your inclusion loaves also? And just add whatever inclusions?
2025-03-28 04:08:23
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Sapphire Sky :
My first sourdough baking experience was this recipe couple days ago. Now I’m making more today adding some inclusions. Love your tutorial
2025-05-29 15:18:05
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💚🦅why_didnt_i_nap🦅💚 :
Do I use your recipe and process exclusively? Yes. Do I have it memorized? Yes. Did I watch this whole video? Sure did!!
2025-03-27 13:59:51
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Allie ❤️📚 :
nah that comment about dough on your hands is so real. its my least favorite thing about making sourdough.
2025-05-21 16:44:44
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Dani Dunbar :
One thing for sure. You are calming and informative. I am enjoying your content. ☺️
2025-03-27 12:34:05
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Strawbii :
Omg this is the most consistent recipe!! TYSM! Also is it possible to double the recipe for two loaves? 🥰 ILY!!
2025-10-03 17:36:14
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V :
Can you link gloves? Or what kind are they? I hate that it gets under my nails too and can’t get it off my hands
2025-03-27 20:05:35
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Chrissie Johns715 :
this is my go to recipe for all my loaves now. it has never come out less than absolutely perfect. if you follow the recipe and the do the steps right it is spot on. Thank you for making it simple!!
2025-03-27 13:22:09
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tamsingibson :
I’ve never seen anyone else hand mix after the dough whisk. Glad I’m not the only one!
2025-04-20 06:18:38
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Gina Bramlett :
does anyone have a recipe that doesn't use a scale new to this my starter is just now ready to bake I'm gonna try this weekend
2025-03-28 09:50:11
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Shealyn :
I just followed your steps exactly and came out with a perfect loaf! I’ve been baking sourdough for about 6 months now and this was the first one I was really excited about! Thank you for posting
2025-06-11 18:04:08
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