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@sam23th3: Lững lờ hoa rơi trôi trên sông, người ta chắc yêu thương em thật không… #thuongnguoitungthuong #tlong #nhachaymoingay #nhactamtrang #trending #sam23th3

SAM
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Region: VN
Thursday 27 March 2025 03:22:11 GMT
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Comments

txh_81223
𝘼𝙣𝙝𝙩𝙝𝙪_🐰 :
nhạc hay mà tên nhạc là gì v ạ
2025-03-27 04:34:21
2
diepchi258
diệp chi cát tiên dương :
giống bai ruou mung hoa mguoi dung
2025-04-03 12:26:25
0
nguyn.vn.phng447
(((phụng❤️❤️Lang))) :
nhạc hay
2025-06-23 10:59:14
0
userclhi8af61r
ngân sôcôla :
😂
2025-03-29 05:04:57
1
tm.bui443
Tâm Bui :
🥰🥰🥰🥰
2025-05-29 04:48:03
0
bongtuyett86
H anh! :
🥰🥰🥰
2025-03-27 06:48:42
0
kimngn9872
Kim ngân 1915 :
😂😂😂
2025-04-01 12:16:32
0
lnhi1998
lnhi1998 :
😂😂😂
2025-03-31 18:49:58
0
16th085
16th08ᥫᩣ :
☺️☺️
2025-03-27 23:11:31
0
tm.bui443
Tâm Bui :
🥰🥰🥰🥰
2025-05-23 14:45:02
0
quoctamdam
𝕋rà𝕊ữ𝕒 :
🥰🥰🥰
2025-03-27 06:02:17
0
phanquan01031999
Lãng Tử Họ Phan :
👋
2025-06-13 07:28:16
0
c.hnh.240203
Độc hành 240203 :
🥰🥰🥰
2025-03-27 04:17:10
1
20897thuong
Hoànq Thị Thươnq :
😔
2025-03-29 08:07:35
1
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kalau aku sendiri diet if methode 16:8 jadi 16 jam puasa 8 jam jeda waktu buat makan
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It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
Hugg🫂 #couplegoals #muslimtiktok #muslimcouple #couplestiktok #foryoupage
Hugg🫂 #couplegoals #muslimtiktok #muslimcouple #couplestiktok #foryoupage

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