@_noregrettispaghetti: BIT ON THE SIDE ep 15 - prosciutto and almond croquetas / croquettes! This is my take on the wildly popular Spanish tapas dish and are so addictive I implore you not to eat all of them! I often stick to a more traditional Serrano ham filling but I just love this prosciutto and almond combo - sounds weird but I promise it’s elite. The trickiest part of this dish is shaping them, I find using a spoon to measure out the béchamel dropping it straight into the flour helps. PS I’m not sure why I went from croquetas to croquettes in my VO but I only noticed when editing and I cba to re-record it so… give me some grace 😂 Enjoy!! Makes 18-20 40ml olive oil 60g flour 400ml whole milk 90g young manchego Fresh nutmeg Salt White pepper 200g prosciutto, cut into small pieces 30g blanched almonds, roughly chopped 75g flour 2 eggs 75g breadcrumbs Neutral oil for frying (you can also use olive oil but in this economy!! I don’t think so) Full recipe linked in my bio x #fyp #croquetas #croquettes #bitontheside #tapas
