@merio0731:

メリオ(MERIO)🍼💙声真似🇯🇵
メリオ(MERIO)🍼💙声真似🇯🇵
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Region: JP
Thursday 27 March 2025 08:47:28 GMT
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ojisan_oyaji.023_082
おじさん :
🐟誰でしたっけ、?とても好きな声なのにキャラが思い出せない
2025-03-28 05:07:45
35
dyvwq60d2k97
gaju :
これ歌ったらもう…笑
2025-03-27 09:08:08
10
3yuuri5
結莉 :
🦋 は胡蝶しのぶかな?
2025-05-08 10:32:06
7
user9726152658631
ベイスターズ宮下推し :
2026-05-03 00:10:13
0
user4090497061438
姫花(ひめか) :
🎣ってハンターハンターのゴン?それだったらまじで嬉しい
2025-05-06 16:17:21
17
tag.yuta.0415
Tag :
@━━ 810件の返信を表示: やりますねぇ 𝟤𝟢𝟣𝟩-𝟪-𝟣𝟢  ︎︎返信  ︎︎   ︎︎     ♡ 𝟪𝟣𝟢  ︎︎ 🌑まぁくん  ︎︎やりますねぇ
2025-06-14 08:41:38
1
medjed1742
MEDJED :
?「僕はたぬきじゃない!」
2025-05-09 08:45:12
2
tripletlov
triple t :
親 の 前
2025-05-22 10:55:55
4
user682161661715
高菜のお寿司 :
最初がわからへん
2025-05-26 14:02:44
1
nakayubiman
まじ卍解 :
また救えなかった
2025-05-20 08:56:34
0
hikaklso0216
ヒカキソCh/山川櫻子ch :
最初の二人だけわからん!
2025-03-29 14:37:41
8
userabc528
そこら辺の雑草 :
🐰🎀はマイメロやろ
2025-09-19 18:21:57
0
emuemu624
Emuえむ :
メリオさんが歌ってくれてるの嬉しい!地声で歌ってみたとか色々聞きたいです😍
2025-03-27 15:35:59
0
erupurimo97
TAMAGO :
呼んだ?
2025-06-12 15:50:48
0
s01875798
SK君 :
かたになんかくっついていましたよwww
2025-03-27 15:14:06
0
watashikamoyo_2510
ミンミンゼミ :
🥖は、アンパンマンだったりする?
2025-05-18 11:28:11
0
hamutarou1012
はむちゃん :
🐰🎀ってしまじろうのミミリンに聞こえるけど。。。違うのかな??…🤔💭
2025-05-29 08:43:33
0
himari3405
HIMARI :
😭
2025-05-17 01:48:48
0
user9133905715862
ゆーり :
😂
2025-05-14 03:46:54
0
user2744157765186
れな :
😁
2025-05-08 09:06:50
0
sakani299
ゆな :
😅😅😅
2025-05-26 09:28:13
0
ayo7i
🍼🪽🎀 :
🥰🥰🥰
2025-05-27 06:02:55
0
_mame_000
まめ子。 :
😭
2025-05-23 10:07:23
0
yuuma20040218
ユウマ💜👿ぷらすめいと :
1、鏡音レン 2、分からない 3、磯野カツオ 4、アンパンマン 5、キノピオ 6、胡蝶しのぶ 7、分からない 8、分からない 9、ドラえもん
2025-04-28 14:38:52
0
merio0731
メリオ(MERIO)🍼💙声真似🇯🇵 :
やりますねぇで埋めてくれ👍
2025-03-27 08:50:19
5
To see more videos from user @merio0731, please go to the Tikwm homepage.

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Blueberry coffee cake bars🫐🌷✨                                    Recipe:                                                                                  Ingredients  Crumble topping -6 Tbsp cold unsalted butter, diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -2 tsp cinnamon -Pinch of salt  Batter -1 3/4 cup all-purpose flour (210g) -2 tsp baking powder -1/2 tsp salt -1/2 cup unsalted butter, softened (113g) -3/4 cup granulated sugar (150g) -1/4 cup light brown sugar, packed (54g) -1 Tbsp lemon zest -2 eggs, room temperature  -2 tsp vanilla -3/4 cup sour cream, room temperature (180g) -1 1/2 cups blueberries (fresh or frozen) (225g) -1 Tbsp all-purpose flour (for tossing blueberries) Glaze  -1/2 cup powdered sugar (57g) -1 Tbsp milk -1/2 tsp vanilla Instructions For the crumble: 1. In a medium bowl, mix together flour, brown sugar, cinnamon, and salt. 2. Add the cold diced butter. Work it into the mixture with your fingers until crumbly and chunks form. Squeeze some with your hand and break apart for bigger chunks.  3. Place in the refrigerator while you prepare the batter. For the batter: 1. Preheat oven to 350°F and line an 8x8-inch pan with parchment paper. Set aside. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add eggs, one at a time, mixing well after each. 5. Mix in the vanilla and lemon zest. 6. Mix in half the dry ingredients, then the sour cream, then the remaining dry ingredients until just combined. 7. Toss blueberries with 1 Tbsp flour, then gently fold them into the batter. 8. Spread the batter evenly into the prepared pan. Sprinkle the crumble topping evenly over the surface. 9. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan before glazing or slicing. For the glaze: 1. Whisk together powdered sugar, milk, and vanilla until smooth. 2. Drizzle over the cooled bars before slicing. Slice and enjoy. #blueberry #coffeecake #bakingtiktok #baking #Recipe
Blueberry coffee cake bars🫐🌷✨ Recipe: Ingredients Crumble topping -6 Tbsp cold unsalted butter, diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -2 tsp cinnamon -Pinch of salt Batter -1 3/4 cup all-purpose flour (210g) -2 tsp baking powder -1/2 tsp salt -1/2 cup unsalted butter, softened (113g) -3/4 cup granulated sugar (150g) -1/4 cup light brown sugar, packed (54g) -1 Tbsp lemon zest -2 eggs, room temperature -2 tsp vanilla -3/4 cup sour cream, room temperature (180g) -1 1/2 cups blueberries (fresh or frozen) (225g) -1 Tbsp all-purpose flour (for tossing blueberries) Glaze -1/2 cup powdered sugar (57g) -1 Tbsp milk -1/2 tsp vanilla Instructions For the crumble: 1. In a medium bowl, mix together flour, brown sugar, cinnamon, and salt. 2. Add the cold diced butter. Work it into the mixture with your fingers until crumbly and chunks form. Squeeze some with your hand and break apart for bigger chunks. 3. Place in the refrigerator while you prepare the batter. For the batter: 1. Preheat oven to 350°F and line an 8x8-inch pan with parchment paper. Set aside. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add eggs, one at a time, mixing well after each. 5. Mix in the vanilla and lemon zest. 6. Mix in half the dry ingredients, then the sour cream, then the remaining dry ingredients until just combined. 7. Toss blueberries with 1 Tbsp flour, then gently fold them into the batter. 8. Spread the batter evenly into the prepared pan. Sprinkle the crumble topping evenly over the surface. 9. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan before glazing or slicing. For the glaze: 1. Whisk together powdered sugar, milk, and vanilla until smooth. 2. Drizzle over the cooled bars before slicing. Slice and enjoy. #blueberry #coffeecake #bakingtiktok #baking #Recipe

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