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@blockbird98: iwan kolang sa kabilang barangay hahaha #fypage

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aomine
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Region: PH
Thursday 27 March 2025 12:09:46 GMT
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Comments

markmaguinsay
markmark :
kay ako may source mapa maria man ug ma good item.😁
2025-04-05 04:22:49
0
hahmsn64
Meow2x :
Tamang hinala haha
2025-04-26 04:46:25
1
lowweeee2
loweeeee :
too risky to share
2025-03-29 09:38:29
1
b.kurimao
Bacnat Egarihd :
same
2025-04-17 11:49:20
0
alcoriza.com
alcoriza :
lord malala😂
2025-04-08 10:39:37
0
ruruu1117
Scorpio :
source
2025-04-12 12:15:44
0
og_marwan0
OGSHH :
mabuhay ang grad adikk
2025-04-21 12:04:21
0
sweetyazmen.balen
proud single mom 😻 :
😹😹😹patay Tau jn 🤣🤣🤣🤣
2025-04-22 01:09:57
1
rsouth125
N G O B :
supplier or magaling lang makisama😂😂😂
2025-04-01 05:16:20
1
ur_jamesx3
GILAK James :
Source Eh
2025-03-29 11:43:39
2
b1ghead25
Bertinggg25 :
Source ka ata boss HAHAHA
2025-04-13 02:30:00
0
elmuklo
EL aljon👾 :
Same🤭 pero I'm not adik😊
2025-04-12 03:27:43
0
alcasarin_17
☆ A R O N ☆ :
hahahahaha kana kay source
2025-03-28 16:10:08
2
love225770
▫️ :
runner ka Kasi 😁
2025-04-24 10:40:27
0
kizerlance1406
weng boy :
gosto sana ehh share wag na lng 🤣
2025-04-01 03:02:04
1
digimon665
HARIMON DIEGO :
grabe ka boss hahaha
2025-03-28 11:27:08
1
jbnabbb123
BigasGamingCorp-BGC :
Source ka boss?😂😂
2025-04-08 13:20:27
0
crazyjanepmirano
JAY :
baka mga Kasama mo boss haha
2025-03-28 21:48:33
0
khemgarciapacifi
It'sme_Khimmy :
dilikado man e repost Hahahahahaha
2025-03-29 05:32:11
8
dave33727
Dxvee laeralliV :
HAHAHA repost maayu ani
2025-04-05 12:20:59
0
beaseth
Mr.L :
akona adik rin kaya kilala HAHAHAHAHAHAHA
2025-04-25 14:00:13
0
in.love.2000
🦋ʅσʋҽ ყσυɾʂҽʅϝ ϝιɾʂƚ🦋 :
papa moba si marcos🤣🤣🤣
2025-04-05 04:49:53
0
man_uel059
callme-M :
samin ubos na simula nong nag karron ng Dr*g test HAHAHAHAHA
2025-04-12 00:27:30
0
john_preset05
𝐌𝐫.ᴊᴏʜɴ🍃 :
pila man?
2025-04-06 13:10:19
0
zkl.zekee
zekee :
ako nagpa kulung sa isa ehh
2025-03-28 23:11:59
0
To see more videos from user @blockbird98, please go to the Tikwm homepage.

Other Videos

Easy Sticky Teriyaki Elk Skewers Ingredients 1-1½ lbs Elk, Cut into 1-inch cubes (or swap for Deer, Beef, etc) 3/4 cup Teriyaki Glaze/Marinade 2 Tbsp Honey 1 Tbsp Toasted Sesame Oil 1 Tbsp Minced Garlic ½ tsp Red Pepper Flakes, optional 2 Large Bell Peppers, cut into 1-1½ inch chunks 1 Medium Red Onion, cut into 1-1½ inch chunks Sesame seeds & chopped green onion, for garnish Kamado Joe Setup Fuel: Lump Charcoal Cooking Style: Direct heat Target Grill Temp: 450–500°F You Will Also Need: Skewers (If using wooden skewers, soak them in water for 20–30 minutes before grilling) Instructions 1. Preheat grill to 450–500°F with the vents open for direct cooking. Lightly oil the grates once hot. 2. In a zip-top bag or bowl, mix teriyaki sauce, honey, sesame oil, garlic, and optional chili peppers for heat. Reserve about ¼ cup of the marinade for later. 3. Add elk cubes and toss to coat. Let sit 10–15 minutes at room temperature. 4. Thread elk onto skewers, alternating with bell pepper and onion. 5. Place skewers directly over the heat. Grill for about 8-12 minutes, rotating for even char. During the last 1–2 minutes, brush skewers generously with the reserved marinade. (Pull at ~125–130°F internal.) 6. Remove from the grill and rest 2–3 minutes. Garnish with sesame seeds and chopped green onion and serve. #venisonrecipes #wildgamerecipes #elkrecipes #grilling #recipes
Easy Sticky Teriyaki Elk Skewers Ingredients 1-1½ lbs Elk, Cut into 1-inch cubes (or swap for Deer, Beef, etc) 3/4 cup Teriyaki Glaze/Marinade 2 Tbsp Honey 1 Tbsp Toasted Sesame Oil 1 Tbsp Minced Garlic ½ tsp Red Pepper Flakes, optional 2 Large Bell Peppers, cut into 1-1½ inch chunks 1 Medium Red Onion, cut into 1-1½ inch chunks Sesame seeds & chopped green onion, for garnish Kamado Joe Setup Fuel: Lump Charcoal Cooking Style: Direct heat Target Grill Temp: 450–500°F You Will Also Need: Skewers (If using wooden skewers, soak them in water for 20–30 minutes before grilling) Instructions 1. Preheat grill to 450–500°F with the vents open for direct cooking. Lightly oil the grates once hot. 2. In a zip-top bag or bowl, mix teriyaki sauce, honey, sesame oil, garlic, and optional chili peppers for heat. Reserve about ¼ cup of the marinade for later. 3. Add elk cubes and toss to coat. Let sit 10–15 minutes at room temperature. 4. Thread elk onto skewers, alternating with bell pepper and onion. 5. Place skewers directly over the heat. Grill for about 8-12 minutes, rotating for even char. During the last 1–2 minutes, brush skewers generously with the reserved marinade. (Pull at ~125–130°F internal.) 6. Remove from the grill and rest 2–3 minutes. Garnish with sesame seeds and chopped green onion and serve. #venisonrecipes #wildgamerecipes #elkrecipes #grilling #recipes
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