@chefantonis: Homemade Bagel 🥯 preparation in the mixer bowl bread flour 300g water 180ml instant yeast 5g salt 3g sugar 8g butter 10g knead the dough for 12min cover the dough rest the dough for 25min separate the dough into 6 pieces each piece 80g make balls cover the dough refrigerator for 30min flour on the working surface make the bagels roll the dough roll it up slightly and make it about 22 cm roll up the 2 ends, and pinch the ends tightly to prevent them from cracking during baking. baking paper fermentation temperature 35 degrees, humidity 80% until double in size take a saucepan water 750ml sugar 35g boil each bagel 20 second baking pan Bake in a preheated oven 200C 17 to 20min depends on the oven #bread #Recipe #fyp #balkan