@.the.fusion.foodie: Korean BBQ Quesadillas Ingredients: 2-3 lb beef brisket 4 large tortillas 2 cups shredded low-moisture mozzarella cheese 2 cups shredded Oaxaca cheese 1.5 cups kimchi 3 scallions Korean BBQ sauce - I made recipe from @Allrecipes Instructions: For the brisket: Rub salt and pepper all over the brisket. Don’t use as much salt as you normally would because the Korean BBQ sauce is salty! Smoke in a smoker for 6 hours at 225°. Cover in foil and cook in the oven for 3 hours at 250°. Thermometer should read 205° internal temp. Slather in Korean BBQ sauce. For the assembly: Add cheese, kimchi and beef to half of a quesadilla and fold. Cook until crispy on both sides. Top with scallions and serve with extra Korean BBQ sauce. Enjoy! #quesadilla #koreanbbq #kimchi #Foodie #foodtiktok

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Thursday 27 March 2025 15:00:02 GMT