@reelbuzz_official: Di Atas Langit-023

Reelbuzz_official
Reelbuzz_official
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Wednesday 23 April 2025 15:32:53 GMT
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bearitsaaaaaaaaaaaaaa
mitaadapiya :
dia difitnahh trs ya🥹
2026-02-20 00:01:46
178
belajar.kaligrafi.irna
Belajar Kaligrafi :
knp setiap bangun tidur, cuma pake selimut? 🙏
2026-03-01 04:17:18
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garangansess0
yanN_ssz :
2026-02-23 05:48:08
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maysha.062
Araa Araaa :
mengandung bawang😭
2026-02-22 02:12:25
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norsyam301119
Mama Syafiq❤️ :
nangiss 😭😭😭😭
2026-02-23 01:19:14
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gamemukeren
GAME TREND :
lagunya apa sih
2026-02-22 02:41:29
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df_k44
dafff :
kenapa d singkat ga ad a degan ranjang nya kaya tetangga sebelah 🤣
2026-05-26 05:15:03
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iffa_bagusraditya
inii_iffa💋 :
mewek bngettt😭
2026-06-21 08:55:14
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saisipisces
Sima :
seru juga draindo😭
2026-04-04 12:17:13
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yantiii4570
Yantii :
kok tiba² udah kluar RS sih
2026-01-22 10:52:21
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onlyjuni18
Nrdjmrud :
Judul lagu nya
2026-06-16 15:54:16
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nurhayatiyatii728
Nurhayati subang :
lnjut
2025-12-04 09:57:19
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akuuuuuuuuuuuuuu67
mbohh :
ini MC nya siapa dah
2026-01-17 23:20:10
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kimshin91_
Kimshin :
ceritanya sering bikin bingung masa tbtb tnpa baju dan suruh minum pil kb
2026-08-01 15:47:08
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indrijratsonko
Indrij Ratsonko :
fitnah, hina .. lha koq pil KB ta 🤔
2026-08-05 11:28:09
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Dian :
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2026-01-22 13:02:45
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2026-02-01 18:30:00
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2026-02-14 22:27:17
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One important reminder: There’s only a very small window to add the pork into the caramel. Have the pork ready beforehand and carefully watch the caramel color — don’t let it burn! 😉 Ingredients: 1 tbsp oil 1/4 cup white sugar 1 clove garlic, smashed 1 lb ground pork 120 ml Wan Ja Shan Vegetarian Oyster Sauce 22 hard-boiled eggs 1 tbsp rice wine 80 ml Wan Ja Shan Soy Sauce 2 tbsp red rock sugar 150 ml water 1 green onion Instructions: Heat the oil in a pot. Add the white sugar and cook until it turns into a deep amber caramel colour. (see video for the exact colour) Add the ground pork and let it caramelize before stirring. Add the garlic and stir until the pork is fully cooked. Add the mushroom oyster sauce and mix well. Add the hard-boiled eggs and gently stir to coat them with the sauce. Add the soy sauce, rock sugar, rice wine, and water. Mix well. Add the green onion. Cover and simmer on low heat for 2 hours. During cooking, carefully flip and stir the eggs a few times so the pork and eggs color evenly. Add a little more water if the liquid level gets too low. Turn off the heat and let everything rest overnight. The next day, bring it to a gentle simmer for 30 minutes before serving. 有一個非常重要的提醒: 糖炒到焦糖色之後,加入豬肉的時間只有一個很短的窗口。一定要先把肉準備好,並仔細觀察焦糖顏色,小心不要炒焦! 材料: • 油 1 大匙 • 白砂糖 1/4 杯 • 蒜頭 1 瓣(拍扁) • 豬絞肉 1 磅 • 萬家香素蠔油 120 毫升 • 水煮蛋 22 顆 • 米酒 1 大匙 • 萬家香醬油 80 毫升 • 紅冰糖 2 大匙 • 水 150 毫升 • 蔥 1 根 做法: 鍋中放入油,加入白砂糖,小火炒至深琥珀焦糖色。(請看影片中的顏色) 放入豬絞肉,先讓肉上色焦糖化後再翻炒。加入拍扁的蒜頭,炒至豬肉熟透。 加入素蠔油拌勻。 放入水煮蛋,輕輕翻動讓蛋均勻裹上醬汁。 加入醬油、紅冰糖、米酒與水,拌勻。 放入蔥,加蓋小火燉煮 2 小時。 燉煮期間,輕輕翻動幾次蛋,讓肉與蛋均勻上色入味。如果水位太低,可適量補水。 關火後靜置一晚。
One important reminder: There’s only a very small window to add the pork into the caramel. Have the pork ready beforehand and carefully watch the caramel color — don’t let it burn! 😉 Ingredients: 1 tbsp oil 1/4 cup white sugar 1 clove garlic, smashed 1 lb ground pork 120 ml Wan Ja Shan Vegetarian Oyster Sauce 22 hard-boiled eggs 1 tbsp rice wine 80 ml Wan Ja Shan Soy Sauce 2 tbsp red rock sugar 150 ml water 1 green onion Instructions: Heat the oil in a pot. Add the white sugar and cook until it turns into a deep amber caramel colour. (see video for the exact colour) Add the ground pork and let it caramelize before stirring. Add the garlic and stir until the pork is fully cooked. Add the mushroom oyster sauce and mix well. Add the hard-boiled eggs and gently stir to coat them with the sauce. Add the soy sauce, rock sugar, rice wine, and water. Mix well. Add the green onion. Cover and simmer on low heat for 2 hours. During cooking, carefully flip and stir the eggs a few times so the pork and eggs color evenly. Add a little more water if the liquid level gets too low. Turn off the heat and let everything rest overnight. The next day, bring it to a gentle simmer for 30 minutes before serving. 有一個非常重要的提醒: 糖炒到焦糖色之後,加入豬肉的時間只有一個很短的窗口。一定要先把肉準備好,並仔細觀察焦糖顏色,小心不要炒焦! 材料: • 油 1 大匙 • 白砂糖 1/4 杯 • 蒜頭 1 瓣(拍扁) • 豬絞肉 1 磅 • 萬家香素蠔油 120 毫升 • 水煮蛋 22 顆 • 米酒 1 大匙 • 萬家香醬油 80 毫升 • 紅冰糖 2 大匙 • 水 150 毫升 • 蔥 1 根 做法: 鍋中放入油,加入白砂糖,小火炒至深琥珀焦糖色。(請看影片中的顏色) 放入豬絞肉,先讓肉上色焦糖化後再翻炒。加入拍扁的蒜頭,炒至豬肉熟透。 加入素蠔油拌勻。 放入水煮蛋,輕輕翻動讓蛋均勻裹上醬汁。 加入醬油、紅冰糖、米酒與水,拌勻。 放入蔥,加蓋小火燉煮 2 小時。 燉煮期間,輕輕翻動幾次蛋,讓肉與蛋均勻上色入味。如果水位太低,可適量補水。 關火後靜置一晚。

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