@tasteatlas: Dried tofu skin 📍China 🇨🇳 Video: @sharing.delicacy Dried tofu skin, known as 腐竹 (fǔzhú) in Chinese, is a traditional soy product made by carefully drying the delicate film that forms on the surface of boiling soy milk. This thin layer is lifted, hung to dry, and then used in various culinary applications. With its distinct yellowish hue and papery texture, dried tofu skin is a versatile ingredient in Chinese and other Asian cuisines. Before use, it is typically soaked in water to regain its soft, pliable texture, making it ideal for soups, stews, stir-fries, and even as a protein-rich meat substitute. It absorbs flavors beautifully, adding depth and texture to any dish.