@caitlinjesson: CINNAMON ROLL DATE CAKE (GF / DF) ✨ The only version of a cinnamon roll I will be making from here on out! This cake tastes exactly like a gooey, warm cinnamon bun, right down to the icing drizzled over top, but it takes a fraction of the time. It’s light, fluffy and absolutely irresistible! I guarantee you will never make cinnamon rolls again after trying this one out. Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 12 medjool dates, pitted 1 cup (220g) boiling water 3 large eggs ½ cup (150g) maple syrup 1 tsp (5g) vanilla extract ¼ cup (50g) olive oil 1 cup (170g) gluten free all purpose flour substitute 1 tsp (4g) baking powder ½ tsp (3g) baking soda ½ tsp (3g) salt 1 tsp (2g) cinnamon Cinnamon topping: 2 tsp (4g) cinnamon ½ cup (105g) coconut sugar 2 tbsp (24g) coconut oil, melted Glaze: 1 cup (170g) powdered sugar 3 tbsp (40g) dairy free milk of choice ¼ tsp (1g) vanilla extract Preheat the oven to 350°F. To make cinnamon topping, combine ingredients in a small bowl and mix well. Add chopped dates to a small bowl with ½ cup boiling water for ten minutes. Transfer to blender or blend using an immersion blender until smooth. Add date paste, eggs, maple syrup, olive oil and vanilla extract to a large bowl and whisk until thoroughly combined. Fold in flour, baking soda, baking powder, salt and cinnamon until batter is smooth and uniform. Transfer to a greased 9x9 baking dish then sprinkle the cinnamon mixture evenly over the top of the batter. Bake for 35-45 minutes until a toothpick stuck into the center of the cake comes out with just a few crumbs. To make glaze, combine ingredients in a small bowl and whisk well then drizzle generously over cake. #food #Foodie #dairyfree #glutenfree #cooking #Recipe #healthyfood #healthyeating #healthyrecipes #EasyRecipes #baking #fypage #fyp

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Friday 28 March 2025 17:57:18 GMT