Gail🐈🐶 :
Thank me later 😆. Bake Until Crispy: Arrange the slices on a baking sheet, drizzle with olive oil, sprinkle with salt, and bake until golden and crispy. Prepare the Dressing: Whisk together olive oil, tomato paste, paprika paste, pul biber, pomegranate molasses, and spices. Mix the Salad: Combine the bell pepper, onions, pickles, walnuts, parsley, and spring onions in a large bowl. Toss with the dressing and lightly knead to release the flavors. Combine & Serve: Gently fold the crispy potatoes into the salad. Adjust seasoning if needed and serve immediately.
2025-04-02 18:06:48