@evergreens.lifest: Chicken Mushroom Stroganoff 🍗🍄🍝 Ingredients: 1 lb chicken breast, cut into strips 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 8 oz mushrooms, sliced 1 cup chicken broth 1 cup sour cream 1 tbsp Dijon mustard 1 tsp paprika Salt and pepper, to taste Fresh parsley, for garnish Cooked egg noodles or rice, for serving Instructions: 1️⃣ Heat 1 tbsp olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 4-5 minutes until browned and cooked through. Remove and set aside. 2️⃣ In the same skillet, add the remaining olive oil. Sauté onions and garlic until soft, about 2-3 minutes. 3️⃣ Add mushrooms and cook until browned, about 5-6 minutes. 4️⃣ Stir in chicken broth, sour cream, Dijon mustard, and paprika. Bring to a simmer and cook for 2-3 minutes. 5️⃣ Return the chicken to the skillet and toss to coat in the sauce. Simmer for another 2 minutes until everything is heated through. 6️⃣ Serve over cooked egg noodles or rice, and garnish with fresh parsley. Notes: For extra richness, add a splash of heavy cream to the sauce! Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 450 per serving | Servings: 4

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Friday 28 March 2025 19:45:54 GMT