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@unanimousm: هل لك سر عند الله ؟؟ 🥲 #فيفا #برو_كلوب #الشعب_الصيني_ماله_حل😂😂

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Friday 28 March 2025 21:46:17 GMT
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Brown Butter Chocolate Chip Cookies Ingredients: ½ cup (115g) unsalted butter ⅓ cup (69g) granulated sugar ½ cup (79g) packed brown sugar 2 tsp (10g) vanilla extract 1 large egg, room temperature 1¼ cups (160g) all-purpose flour ½ tsp baking soda ¼ tsp salt 1 cup (225g) semi-sweet chocolate chips Instructions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside. Melt butter in a saucepan over medium heat, stirring occasionally, until golden brown and fragrant. Remove from heat and let cool slightly. Add the granulated sugar and brown sugar to the browned butter. Whisk until smooth and well combined. Add the vanilla extract and egg. Whisk until the mixture is smooth, glossy and fully incorporated. Add the flour, baking soda and salt. Gently fold until just combined, being careful not to overmix. Add the chocolate chips and fold until evenly distributed throughout the dough Cover and refrigerate for 30–60 minutes to allow the flavours to develop and help prevent excessive spreading Scoop the dough into equal-sized portions and arrange on the prepared baking sheet, leaving enough space between each cookie. Press a few additional chocolate chips on top if desired. Preheat the oven to 365°F (185°C). Bake for 13-15 minutes, or until the edges are lightly golden and the centres appear slightly underbaked. Allow the cookies to rest on the baking sheet for 10–15 minutes before transferring to a cooling rack. Enjoy! #cookies #chocolatechipcookies #baking #recipes #brownbutter
Brown Butter Chocolate Chip Cookies Ingredients: ½ cup (115g) unsalted butter ⅓ cup (69g) granulated sugar ½ cup (79g) packed brown sugar 2 tsp (10g) vanilla extract 1 large egg, room temperature 1¼ cups (160g) all-purpose flour ½ tsp baking soda ¼ tsp salt 1 cup (225g) semi-sweet chocolate chips Instructions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside. Melt butter in a saucepan over medium heat, stirring occasionally, until golden brown and fragrant. Remove from heat and let cool slightly. Add the granulated sugar and brown sugar to the browned butter. Whisk until smooth and well combined. Add the vanilla extract and egg. Whisk until the mixture is smooth, glossy and fully incorporated. Add the flour, baking soda and salt. Gently fold until just combined, being careful not to overmix. Add the chocolate chips and fold until evenly distributed throughout the dough Cover and refrigerate for 30–60 minutes to allow the flavours to develop and help prevent excessive spreading Scoop the dough into equal-sized portions and arrange on the prepared baking sheet, leaving enough space between each cookie. Press a few additional chocolate chips on top if desired. Preheat the oven to 365°F (185°C). Bake for 13-15 minutes, or until the edges are lightly golden and the centres appear slightly underbaked. Allow the cookies to rest on the baking sheet for 10–15 minutes before transferring to a cooling rack. Enjoy! #cookies #chocolatechipcookies #baking #recipes #brownbutter
#loveyourself❤️keeploving❣️respect #schweiz🇨🇭 #afghanistan #wien @🌼بهار🌿 @._Ma 3ih_.
#loveyourself❤️keeploving❣️respect #schweiz🇨🇭 #afghanistan #wien @🌼بهار🌿 @._Ma 3ih_.


لسعـه؟ 5658620663 #CapCut
لسعـه؟ 5658620663 #CapCut
@Rafael Cabral #rafaelcabralcy #mjmusiccy
@Rafael Cabral #rafaelcabralcy #mjmusiccy
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