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@takiyouali:
BUNDLE💵📊〽️
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Region: TG
Friday 28 March 2025 22:22:50 GMT
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Ib chaton😇😎 :
🥰🥰🥰
2025-03-29 07:03:27
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Ba mẹ tôi li hôn từ lúc 8 tháng tuổi bỏ lại tôi và bố ở với ông bà và bố tôi quyết định ik làm và bố tôi đã đúng...tôi có tất cả mọi thứ nhưng lại thiếu sự ấm áp của mẹ thiếu sự hiểu dấu của cha nên tôi sẽ có gắng học tập để ko phụ lòng bố tôi #xhuonggggg #xhhhhhhhhhhhhhhhhhhhhhhhhhhhhh #xuhuongtiktok #viralvideo #lovetiktok💗
CHEESY TUNA MELT #food #recipe #tuna #cheesy #flatbread DOUGH 250 g all-purpose flour 4 g salt (⅔ tsp) 8 g honey 135 ml water 15 ml olive oil TUNA MIXTURE 50 g pickles (finely chopped) 100 g red onion (1 red onion, finely chopped) 40 g red bell pepper (small dice) 35 g corn 140 g tuna (in sunflower oil, drained weight) 1 g cayenne pepper (⅓ tsp) 0.5 g Italian seasoning (⅓ tsp) 100 g mayonnaise 150 g grated cheese SERVE WITH cheese slices cheddar cheese Place the flour, olive oil, honey, salt, and water in a large bowl. Mix well and knead for 10–12 minutes until a smooth, cohesive dough forms. Cover the dough and let it rest for 10 minutes. Put the pickles, red onion, red bell pepper, corn, and well-drained tuna in a bowl. Mix well. Add the cayenne pepper, Italian seasoning, mayonnaise, and grated cheese. Mix until combined and set aside. Divide the dough into 13 equal pieces of about 30 g each and shape into balls. Roll out one dough ball into a round disc. Spoon about 50 g of the tuna mixture onto one half of the dough. Lightly moisten the edges, fold closed, and press the edges firmly to seal. Optionally add a slice of (cheddar) cheese for extra creaminess. Place the filled dough pieces on a sheet of parchment paper. Heat a heavy-bottomed frying pan with a little oil. Cook the tuna melts over medium-high heat until golden brown and cooked through on both sides.
လက်ကိုင်အိတ်နဲ့တင်တန်နေပြီး🥺🥰#foryou #creatorsearchinsights #scoop #foryou🥰🥰🥰
#fyp #xuhuong #xhhhhhhhhhhhhhhhhhhhhhhh
Heh is my hair bouncy 😈😈
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