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@electronicasiglo21: Fin, como docente,

Andres Mendoza
Andres Mendoza
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Region: EC
Friday 28 March 2025 22:50:42 GMT
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No Watermark .mp4 (2.27MB) No Watermark(HD) .mp4 (1.09MB) Watermark .mp4 (2.37MB) Music .mp3

Comments

gabylumend
Reduce medidas con Gaby :
💯💯💯Dios siempre nos ubica en el lugar correcto. Éxitos y Bendiciones
2025-03-28 23:43:39
1
marlenerociog
Marlene Gavilanez :
Bendiciones mi estimado licenciado
2025-03-29 18:58:23
1
jhoanavega707
jhoanavega707 :
Gracias por su enseñanzas para nuestros hijos licenciado Dios lo bendiga y muchos éxitos en sus nuevos proyectos
2025-03-31 08:02:33
1
vanebravok
@Vane B 🏠Bienes Raíces 🏞️ :
😞😞😞
2025-03-29 02:10:49
0
marlenerociog
Marlene Gavilanez :
😔😔
2025-03-29 18:58:06
0
rob201m
𝓡 ºb 🤷🏽‍♀️ :
Profe vuelva nunca nos despedimos 💔😔
2025-05-11 04:16:31
0
To see more videos from user @electronicasiglo21, please go to the Tikwm homepage.

Other Videos
—🗣️:-Maisha+.........!!🥹🫶🏻 #maishas_husband_0 #vairal_video_tiktok #creatorsearchinsights #najim_maisha #najim_edit ------------------------------------------- @TikTok Bangladesh @TikTok @TikTok LIVE @Titokbanapp @Tik Tok oficial @TikTok Tips
—🗣️:-Maisha+.........!!🥹🫶🏻 #maishas_husband_0 #vairal_video_tiktok #creatorsearchinsights #najim_maisha #najim_edit ------------------------------------------- @TikTok Bangladesh @TikTok @TikTok LIVE @Titokbanapp @Tik Tok oficial @TikTok Tips
đi làm về bị té xe nhờ người ta đưa vô bệnh viện dùm😔😔🤕
đi làm về bị té xe nhờ người ta đưa vô bệnh viện dùm😔😔🤕
The best MC in Chereponi,bro you are doing a great job I love that#fpy #👌👌👍👍🥰🥰##
The best MC in Chereponi,bro you are doing a great job I love that#fpy #👌👌👍👍🥰🥰##
المشكلة للأن ما اكتشفت شنو هِبَ الي إعطاني الله إياها عشان اعرف استغلها #foryoupag #fyp
المشكلة للأن ما اكتشفت شنو هِبَ الي إعطاني الله إياها عشان اعرف استغلها #foryoupag #fyp
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

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