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@akcrmvn: ☆ #STUDIOGHIBLI - cc: me #akcrmvn #ghiblistudios #animeedits #ghibli #ghibliedit #anime #edit #foryou #fyp #foryoupage #xybca #xybcafyp #fypッ #viral #blowup

୨♡୧
୨♡୧
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Region: US
Saturday 29 March 2025 00:22:07 GMT
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Music

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No Watermark .mp4 (7.08MB) No Watermark(HD) .mp4 (10.44MB) Watermark .mp4 (7.08MB) Music .mp3

Comments

maveee037
Mave :
Ai could never
2025-03-31 22:15:00
14766
twotimethomny0
2timeThomny :
when animators liked their jobs 😞
2025-03-29 05:26:03
7236
dino_dissco_network
Harvey :
IVE WAITED FOR A STUDIO GHIBLI EDIT WITH THIS AUDIO
2025-03-30 18:55:14
2370
mommagart
MommaGart :
thank god for humans
2025-03-31 02:40:03
3135
chariseanella
🐻 :
best studio ghilbil edit i’ve seen!!
2025-03-29 00:31:45
1887
erigoq
Erigo :
and they say ai is better
2025-04-01 17:14:39
1169
oodm0oo
💕donna💕 :
great now this song is gonna be playing in my head all day today 😭
2025-03-29 13:47:56
299
nomatchahere
awanbiwu :
secantik ini d copy modal AI 😔
2025-04-03 05:43:51
629
ashatska
Шацка :
ДААААА ВАЙБ ЭТОЙ МУЗЫКИ ПРЯМ ПЕРЕДАЁТ ВАЙБЫ ХАЯО МИЯДЗАКИ
2025-03-30 15:56:14
3077
xeno2712
𖢻𝐗𝐞𝐧𝐨𝟐𝟕𝟏𝟐𖢻 :
The studio that forged millions of childhood
2025-03-31 18:21:59
376
philippines4life0
⚡︎𝐅𝐥𝐮𝐢𝐝_𝐄𝐥𝐢⚡︎ :
Calcifer my GOAT ❤
2026-01-04 13:35:58
0
themeatisstillfreash
Eli！(◎_◎;) :
LET AI BURN we yell as AI burns in flames to never be used for art again
2025-04-01 07:06:09
326
an_polola_de_kanade
kïkîtøs | ClovexJett top‼️🦋🎐 :
ninguna IA podra llegar a ese nivel.
2025-04-01 05:54:54
596
__semi14
Sem’ :
C’est ça que vous voulez remplacer par l’IA ?
2025-04-02 15:53:01
122
re17303
Re. :
この曲はめちゃくちゃジブリに会う
2025-04-02 14:48:08
614
mixer.tropicaljuice17
をにちゃ :
ジブリのタイトル英語バージョンかっこいいな
2025-04-02 03:01:20
692
kkondukov_
tosha;) :
Меня просто разносит под этот трек
2025-04-01 10:23:58
105
silverchari2
•Chariot′ :
5 классница хороший трек дропнула
2025-04-01 00:58:45
774
ugu.naxyu07
XD :
ЕСЛИ Я ПОТЕРЯЮ ПАМЯТЬ Я ХОЧУ СРАЗУ ЖЕ ПЕРЕСМОТРЕТЬ ВСЕ ЭТИ АНИМЕ
2025-03-31 16:34:26
81
inca_miles
d34hus ✧(!)@ :
КАК ЖЕ Я ОБОЖАЮ ХАЯО МИЯДЗАКИ🙏🙏🙏 я буквально выросла на нём
2025-03-30 14:54:52
182
ib.sunrise
Ibtisam 🎨 :
متخيلين انه رسم يدوي بعد🥹
2025-04-01 15:42:08
49
kanon0h6
kanon06 :
honestly this song is amazing for studio Ghibli and thank you for including the cat returns. legit one of my favs idc what people think!!;
2025-04-02 00:26:23
436
cryandsmoke_
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
o primeiro filme que eu vi do Studio ghibli foi Ponyo, ele e muito fofinho, recomendo
2025-04-01 23:03:18
93
l.fer.art
L-Fer-Art :
Estudio Ghibli es más que películas, es arte 😼
2025-05-17 15:00:02
19
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ooey gooey brown butter cinnamon rolls 🤎✨ recipe: makes 10–12 dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup butter, melted (76g) 1 tbsp vanilla paste 3¾ - 4 cups bread flour (450g), start with 3 cups and add as needed 1 tbsp cinnamon 1 tsp salt add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually mix in the flour, cinnamon & salt until a shaggy dough forms. continue adding flour as needed until the dough comes together into a ball that can hold its shape. once the dough reaches this stage, add the melted butter and knead until smooth & elastic. do not add any more flour after adding the butter! ( this step is messy but worth it ) place in an oiled bowl, cover with plastic wrap & a towel, and let rise somewhere warm until doubled, about 1 hour. brown butter filling: ½ cup butter, browned (113g) 1¾ cups brown sugar (350g) 2 tbsp heavy cream (30g) 1 tbsp flour (8g) 3 tbsp cinnamon 1 tsp vanilla pinch of salt brown the butter until golden & fragrant, then pour it over the brown sugar while still hot. add heavy cream, flour, cinnamon, vanilla & salt and mix until combined. set aside a little over ¼ cup for the bottom of the pan, then use the rest for the rolls. punch down the dough and roll into a large rectangle. spread with the filling, then cut into 10–12 strips and roll each one up. line a baking pan with parchment and spread the reserved filling over the bottom. arrange the rolls on top, leaving a little room for them to puff. pour about ½ cup heavy cream over the rolls, then let them rest while the oven preheats. bake at 350°F (175°C) for about 30 min, or until golden and cooked through. brown butter cream cheese frosting: 8 oz cream cheese, softened (226g) 4 tbsp butter, browned (57g) 1 cup powdered sugar (120g), or to taste 1 tbsp vanilla bean paste pinch of salt brown the butter and let it cool completely. whip together the cream cheese & browned butter until smooth. add powdered sugar, vanilla & salt and whip until fluffy. spread over the warm cinnamon rolls & enjoyyy #brownbutter #cinnamonroll #Recipe #baking #cinnamonrolls
ooey gooey brown butter cinnamon rolls 🤎✨ recipe: makes 10–12 dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup butter, melted (76g) 1 tbsp vanilla paste 3¾ - 4 cups bread flour (450g), start with 3 cups and add as needed 1 tbsp cinnamon 1 tsp salt add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually mix in the flour, cinnamon & salt until a shaggy dough forms. continue adding flour as needed until the dough comes together into a ball that can hold its shape. once the dough reaches this stage, add the melted butter and knead until smooth & elastic. do not add any more flour after adding the butter! ( this step is messy but worth it ) place in an oiled bowl, cover with plastic wrap & a towel, and let rise somewhere warm until doubled, about 1 hour. brown butter filling: ½ cup butter, browned (113g) 1¾ cups brown sugar (350g) 2 tbsp heavy cream (30g) 1 tbsp flour (8g) 3 tbsp cinnamon 1 tsp vanilla pinch of salt brown the butter until golden & fragrant, then pour it over the brown sugar while still hot. add heavy cream, flour, cinnamon, vanilla & salt and mix until combined. set aside a little over ¼ cup for the bottom of the pan, then use the rest for the rolls. punch down the dough and roll into a large rectangle. spread with the filling, then cut into 10–12 strips and roll each one up. line a baking pan with parchment and spread the reserved filling over the bottom. arrange the rolls on top, leaving a little room for them to puff. pour about ½ cup heavy cream over the rolls, then let them rest while the oven preheats. bake at 350°F (175°C) for about 30 min, or until golden and cooked through. brown butter cream cheese frosting: 8 oz cream cheese, softened (226g) 4 tbsp butter, browned (57g) 1 cup powdered sugar (120g), or to taste 1 tbsp vanilla bean paste pinch of salt brown the butter and let it cool completely. whip together the cream cheese & browned butter until smooth. add powdered sugar, vanilla & salt and whip until fluffy. spread over the warm cinnamon rolls & enjoyyy #brownbutter #cinnamonroll #Recipe #baking #cinnamonrolls

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